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Researcher · University of Florida · United States

Andrew J. MacIntosh

Andrew J. MacIntosh publishes mostly in Food Science, Plant Science and Biotechnology, on topics such as Fermentation and Sensory Analysis, Meat and Animal Product Quality and Horticultural and Viticultural Research.

ORCID 0000-0002-9558-041X OpenAlex
World rank
#4,832,502
of 7,710,434 ranked researchers
Rank in United States
#1,264,536
of 1,627,098
Works
64
Citations
441
Citations per work
6.9
h-index
13
i10-index 16Top 35% in Food Science
Andrew J. MacIntosh

What does Andrew J. MacIntosh research?

Andrew J. MacIntosh's work is mostly in Agricultural and Biological Sciences (50%), Biochemistry, Genetics and Molecular Biology (17%), Engineering (5%).

Life Sciences: 42 works · 66.4% of their workAgricultural and Biological Sciences: 32 works · 49.5% of their workFood Science: 17 works · 27.2% of their workPlant Science: 10 works · 16.3% of their workAnimal Science and Zoology: 4 works · 6.0% of their workBiochemistry, Genetics and Molecular Biology: 11 works · 16.9% of their workBiotechnology: 6 works · 9.8% of their workMolecular Biology: 5 works · 7.1% of their workEverything else: 18 works · 28.7% of their workPhysical Sciences: 3 works · 4.9% of their workEngineering: 3 works · 4.9% of their workBiomedical Engineering: 3 works · 4.9% of their workTHEIR WORKAndrew J.MacIntosh64works
Life Sciences66%Physical Sciences5%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3249.5%
    2. Biochemistry, Genetics and Molecular Biology1116.9%
  2. Everything else1828.7%
    1. Engineering34.9%
  1. 1Food Science27% of their works
  2. 2Plant Science16% of their works
  3. 3Biotechnology10% of their works
  4. 4Molecular Biology7% of their works
  5. 5Animal Science and Zoology6% of their works
  6. 6Biomedical Engineering5% of their works

Research topics

Which keywords describe Andrew J. MacIntosh's research?

The keywords of their largest research topics: Aroma Compounds, Microbial Modulation, Wine Yeasts, Modified Atmosphere Packaging, Microbial Inactivation, Meat Quality, Protein Oxidation and Genetics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Aroma Compounds362 topics
  2. Microbial Modulation291 topic
  3. Wine Yeasts291 topic
  4. Modified Atmosphere Packaging182 topics
  5. Microbial Inactivation142 topics
  6. Meat Quality111 topic
  7. Protein Oxidation111 topic
  8. Genetics91 topic
  9. Grapevine91 topic
  10. Electroporation81 topic
  11. Irreversible Electroporation81 topic
  12. Ethylene Biosynthesis71 topic
  13. Fruit Ripening71 topic
  14. Foodborne Illness61 topic
  15. Listeria monocytogenes61 topic
  16. Enzymatic Hydrolysis51 topic
  17. Genomics51 topic
  18. Pretreatment51 topic
  19. Yeast51 topic

Where does Andrew J. MacIntosh work?

Andrew J. MacIntosh's main affiliation in the publication record is University of Florida, United States.

How many publications and citations does Andrew J. MacIntosh have?

OpenAlex counts 64 works and 441 citations for Andrew J. MacIntosh, an h-index of 13, ranking #4,832,502 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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