Andrew J. Taylor
Andrew J. Taylor publishes mostly in Food Science, Biomedical Engineering and Nutrition and Dietetics, on topics such as Advanced Chemical Sensor Technologies, Meat and Animal Product Quality and Biochemical Analysis and Sensing Techniques.
- World rank
- #314,967 of 1,633,909 ranked researchers
- Rank in United Kingdom
- #28,021 of 90,785
- Works
- 54
- Citations
- 257
- Citations per work
- 4.8
What does Andrew J. Taylor research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science16% of their works
- 2Biomedical Engineering12% of their works
- 3Nutrition and Dietetics12% of their works
- 4Plant Science9% of their works
- 5Animal Science and Zoology8% of their works
- 6Spectroscopy8% of their works
Research topics
- Advanced Chemical Sensor Technologies
- Meat and Animal Product Quality
- Biochemical Analysis and Sensing Techniques
- Sensory Analysis and Statistical Methods
- Analytical Chemistry and Chromatography
- Fermentation and Sensory Analysis
- Olfactory and Sensory Function Studies
- Postharvest Quality and Shelf Life Management
Which keywords describe Andrew J. Taylor's research?
The keywords of their largest research topics: Consumer Perception, Breath Analysis, Electronic Nose, Modified Atmosphere Packaging, Meat Quality, Protein Oxidation, Sweet Taste and Taste Receptors.
- Ethylene Biosynthesis
- Olfactory Dysfunction
- COVID-19
- Chiral Separation
- Food Choice
- Taste Receptors
- Protein Oxidation
- Modified Atmosphere Packaging
- Breath Analysis
- Consumer Perception
- Electronic Nose
- Meat Quality
- Sweet Taste
- Aroma Compounds
- Sensory Analysis
- Liquid Chromatography
- Microbial Modulation
- Wine Yeasts
- Fruit Ripening
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 19 words, with their numbers
- Consumer Perception112 topics
- Breath Analysis91 topic
- Electronic Nose91 topic
- Modified Atmosphere Packaging82 topics
- Meat Quality61 topic
- Protein Oxidation61 topic
- Sweet Taste61 topic
- Taste Receptors61 topic
- Aroma Compounds52 topics
- Food Choice51 topic
- Sensory Analysis51 topic
- Chiral Separation41 topic
- Liquid Chromatography41 topic
- COVID-1931 topic
- Microbial Modulation31 topic
- Olfactory Dysfunction31 topic
- Wine Yeasts31 topic
- Ethylene Biosynthesis21 topic
- Fruit Ripening21 topic
Where does Andrew J. Taylor work?
Andrew J. Taylor's main affiliation in the publication record is University of Nottingham, United Kingdom.
How many publications and citations does Andrew J. Taylor have?
Science Explorer counts 54 works and 257 citations for Andrew J. Taylor, ranking #314,967 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Other researchers named Andrew J. Taylor
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