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Researcher · University of Padua · Italy

Angelo Dal Belin Peruffo

Angelo Dal Belin Peruffo publishes mostly in Plant Science, Molecular Biology and Nutrition and Dietetics, on topics such as Wheat and Barley Genetics and Pathology, Food composition and properties and Fermentation and Sensory Analysis.

OpenAlex
World rank
#6,053,430
of 7,710,434 ranked researchers
Rank in Italy
#200,735
of 242,206
Works
42
Citations
442
Citations per work
10.5
h-index
10
i10-index 13Top 50% in Plant Science
Angelo Dal Belin Peruffo

What does Angelo Dal Belin Peruffo research?

Angelo Dal Belin Peruffo's work is mostly in Agricultural and Biological Sciences (38%), Biochemistry, Genetics and Molecular Biology (22%), Nursing (9%).

Life Sciences: 25 works · 59.6% of their workAgricultural and Biological Sciences: 16 works · 37.5% of their workPlant Science: 13 works · 30.8% of their workFood Science: 3 works · 6.7% of their workBiochemistry, Genetics and Molecular Biology: 9 works · 22.1% of their workMolecular Biology: 7 works · 16.3% of their workBiotechnology: 2 works · 5.8% of their workEverything else: 11 works · 25.9% of their workHealth Sciences: 6 works · 14.5% of their workNursing: 4 works · 8.7% of their workNutrition and Dietetics: 4 works · 8.7% of their workMedicine: 2 works · 5.8% of their workImmunology and Allergy: 2 works · 5.8% of their workTHEIR WORKAngelo Dal BelinPeruffo42works
Life Sciences60%Health Sciences14%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1637.5%
    2. Biochemistry, Genetics and Molecular Biology922.1%
  2. Everything else1125.9%
    1. Nursing48.7%
    2. Medicine25.8%
  1. 1Plant Science31% of their works
  2. 2Molecular Biology16% of their works
  3. 3Nutrition and Dietetics9% of their works
  4. 4Food Science7% of their works
  5. 5Immunology and Allergy6% of their works
  6. 6Biotechnology6% of their works

Research topics

Which keywords describe Angelo Dal Belin Peruffo's research?

The keywords of their largest research topics: Genetics, Breeding, Wheat, Diagnosis, Dietary Fiber, Glycemic Index, Management and Anaphylaxis.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Genetics152 topics
  2. Breeding111 topic
  3. Wheat111 topic
  4. Diagnosis72 topics
  5. Dietary Fiber71 topic
  6. Glycemic Index71 topic
  7. Management72 topics
  8. Anaphylaxis41 topic
  9. Climate Change41 topic
  10. Food Allergy41 topic
  11. Grapevine41 topic
  12. Microbial Modulation41 topic
  13. Wine Yeasts41 topic
  14. Celiac Disease31 topic
  15. Gluten Sensitivity31 topic
  16. Nutrient Sources31 topic
  17. Organic Fertilizers31 topic
  18. Nitrogen21 topic
  19. Phosphorus21 topic

Where does Angelo Dal Belin Peruffo work?

Angelo Dal Belin Peruffo's main affiliation in the publication record is University of Padua, Italy.

How many publications and citations does Angelo Dal Belin Peruffo have?

OpenAlex counts 42 works and 442 citations for Angelo Dal Belin Peruffo, an h-index of 10, ranking #6,053,430 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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