Science Explorer Back to mapMap
Discussion
Researcher · Tennessee State University · United States

Ankit Patras

Ankit Patras publishes mostly in Biotechnology, Food Science and Biochemistry, on topics such as Listeria monocytogenes in Food Safety, Phytochemicals and Antioxidant Activities and Microbial Inactivation Methods.

ORCID 0000-0003-0265-0878 OpenAlex
World rank
#225,833
of 7,710,434 ranked researchers
Rank in United States
#83,418
of 1,627,098
Works
110
Citations
7.3k
Citations per work
66.1
h-index
39
i10-index 62Top 5.2% in Biotechnology
Ankit Patras

What does Ankit Patras research?

Ankit Patras's work is mostly in Biochemistry, Genetics and Molecular Biology (23%), Agricultural and Biological Sciences (21%), Medicine (16%).

Life Sciences: 48 works · 44.0% of their workBiochemistry, Genetics and Molecular Biology: 26 works · 23.2% of their workBiotechnology: 26 works · 23.2% of their workAgricultural and Biological Sciences: 23 works · 20.8% of their workFood Science: 14 works · 12.4% of their workPlant Science: 9 works · 8.4% of their workEverything else: 37 works · 33.5% of their workHealth Sciences: 18 works · 16.1% of their workMedicine: 18 works · 16.1% of their workBiochemistry: 13 works · 11.4% of their workInfectious Diseases: 5 works · 4.7% of their workPhysical Sciences: 7 works · 6.4% of their workEngineering: 7 works · 6.4% of their workBiomedical Engineering: 7 works · 6.4% of their workTHEIR WORKAnkit Patras110works
Life Sciences44%Physical Sciences6%Health Sciences16%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology2623.2%
    2. Agricultural and Biological Sciences2320.8%
  2. Everything else3733.5%
    1. Medicine1816.1%
    1. Engineering76.4%
  1. 1Biotechnology23% of their works
  2. 2Food Science12% of their works
  3. 3Biochemistry11% of their works
  4. 4Plant Science8% of their works
  5. 5Biomedical Engineering6% of their works
  6. 6Infectious Diseases5% of their works

Research topics

Which keywords describe Ankit Patras's research?

The keywords of their largest research topics: Microbial Inactivation, Foodborne Illness, Listeria monocytogenes, Food Preservation, Antioxidants, Free Radicals, Electroporation and Irreversible Electroporation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Microbial Inactivation672 topics
  2. Foodborne Illness401 topic
  3. Listeria monocytogenes401 topic
  4. Food Preservation372 topics
  5. Antioxidants291 topic
  6. Free Radicals291 topic
  7. Electroporation271 topic
  8. Irreversible Electroporation271 topic
  9. Antimicrobial Activity101 topic
  10. Essential Oils101 topic
  11. Ethylene Biosynthesis101 topic
  12. Fruit Ripening101 topic
  13. Norovirus101 topic
  14. Rotavirus101 topic
  15. Loop-Mediated Isothermal Amplification91 topic
  16. Paper-Based Microfluidics91 topic
  17. Breath Analysis81 topic
  18. Electronic Nose81 topic

Where does Ankit Patras work?

Ankit Patras's main affiliation in the publication record is Tennessee State University, United States.

How many publications and citations does Ankit Patras have?

OpenAlex counts 110 works and 7,274 citations for Ankit Patras, an h-index of 39, ranking #225,833 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Ankit Patras. Posts are plain text and can be reported.