Antonella Santillo
Antonella Santillo publishes mostly in Animal Science and Zoology, Agronomy and Crop Science and Molecular Biology, on topics such as Meat and Animal Product Quality, Milk Quality and Mastitis in Dairy Cows and Probiotics and Fermented Foods.
- World rank
- #254,612 of 1,633,909 ranked researchers
- Rank in Italy
- #7,954 of 65,712
- Works
- 32
- Citations
- 153
- Citations per work
- 4.8
What does Antonella Santillo research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Animal Science and Zoology26% of their works
- 2Agronomy and Crop Science15% of their works
- 3Molecular Biology15% of their works
- 4Food Science15% of their works
- 5Genetics10% of their works
- 6Nutrition and Dietetics8% of their works
Research topics
- Meat and Animal Product Quality
- Milk Quality and Mastitis in Dairy Cows
- Probiotics and Fermented Foods
- Protein Hydrolysis and Bioactive Peptides
- Effects of Environmental Stressors on Livestock
- Sensory Analysis and Statistical Methods
- Animal Genetics and Reproduction
- Identification and Quantification in Food
Which keywords describe Antonella Santillo's research?
The keywords of their largest research topics: Consumer Perception, Meat Quality, Protein Oxidation, Animal Welfare, Antioxidant Activity, Bioactive Peptides, Bovine Mastitis and Milk Quality.
- Transgenic Animals
- Livestock Production
- Genetic Modification
- Food Authentication
- Probiotics
- Milk Quality
- Bioactive Peptides
- Animal Welfare
- Meat Quality
- Consumer Perception
- Protein Oxidation
- Antioxidant Activity
- Bovine Mastitis
- Prebiotics
- DNA Barcoding
- Food Choice
- Heat Stress
- Sensory Analysis
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 18 words, with their numbers
- Consumer Perception102 topics
- Meat Quality81 topic
- Protein Oxidation81 topic
- Animal Welfare42 topics
- Antioxidant Activity41 topic
- Bioactive Peptides41 topic
- Bovine Mastitis41 topic
- Milk Quality41 topic
- Prebiotics41 topic
- Probiotics41 topic
- DNA Barcoding21 topic
- Food Authentication21 topic
- Food Choice21 topic
- Genetic Modification21 topic
- Heat Stress21 topic
- Livestock Production21 topic
- Sensory Analysis21 topic
- Transgenic Animals21 topic
Where does Antonella Santillo work?
Antonella Santillo's main affiliation in the publication record is University of Foggia, Italy.
How many publications and citations does Antonella Santillo have?
Science Explorer counts 32 works and 153 citations for Antonella Santillo, ranking #254,612 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.