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Researcher · Instituto de Ciencia y Tecnología de Alimentos y Nutrición · Spain

Antonio D. Molina García

Antonio D. Molina García publishes mostly in Mechanics of Materials, Food Science and Ecology, Evolution, Behavior and Systematics, on topics such as Freezing and Crystallization Processes, Meat and Animal Product Quality and Fern and Epiphyte Biology.

ORCID 0000-0002-9773-2966 OpenAlex
World rank
#474,435
of 1,633,909 ranked researchers
Rank in Spain
#13,513
of 45,870
Works
18
Citations
46
Citations per work
2.6

What does Antonio D. Molina García research?

Mechanics of Materials: 20.0%Food Science: 20.0%Ecology, Evolution, Behavior and Systematics: 10.0%Plant Science: 10.0%other fields: 40.0%20%top field
Mechanics of Materials20.0%Food Science20.0%Ecology, Evolution, Behavior and Systematics10.0%Plant Science10.0%other fields40.0%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Mechanics of Materials20% of their works
  2. 2Food Science20% of their works
  3. 3Ecology, Evolution, Behavior and Systematics10% of their works
  4. 4Plant Science10% of their works
  5. 5Nutrition and Dietetics10% of their works
  6. 6Molecular Biology10% of their works

Research topics

Which keywords describe Antonio D. Molina García's research?

The keywords of their largest research topics: Concentration, Freeze Desalination, Agrobacterium-Mediated Transformation, Antioxidant, Betalains, Encapsulation Techniques, Epiphytes and Ferns.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 16 words, with their numbers
  1. Concentration21 topic
  2. Freeze Desalination21 topic
  3. Agrobacterium-Mediated Transformation11 topic
  4. Antioxidant11 topic
  5. Betalains11 topic
  6. Encapsulation Techniques11 topic
  7. Epiphytes11 topic
  8. Ferns11 topic
  9. Germination11 topic
  10. Meat Quality11 topic
  11. Medicinal Plants11 topic
  12. Plant Secondary Metabolites11 topic
  13. Protein Oxidation11 topic
  14. Seed Dormancy11 topic
  15. Spray Drying11 topic
  16. Trace Elements11 topic

Where does Antonio D. Molina García work?

Antonio D. Molina García's main affiliation in the publication record is Instituto de Ciencia y Tecnología de Alimentos y Nutrición, Spain.

How many publications and citations does Antonio D. Molina García have?

Science Explorer counts 18 works and 46 citations for Antonio D. Molina García, ranking #474,435 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.