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Researcher · Anheuser-Busch InBev (Belgium) · Belgium

Barrett L. Scallet

Barrett L. Scallet publishes mostly in Food Science, Biomedical Engineering and Nutrition and Dietetics, on topics such as Fermentation and Sensory Analysis, Crop Yield and Soil Fertility and Spectroscopy and Chemometric Analyses.

OpenAlex
World rank
#6,463,360
of 7,710,434 ranked researchers
Rank in Belgium
#56,906
of 67,186
Works
19
Citations
129
Citations per work
6.8
h-index
5
i10-index 3Top 79% in Food Science
Barrett L. Scallet

What does Barrett L. Scallet research?

Barrett L. Scallet's work is mostly in Agricultural and Biological Sciences (31%), Engineering (12%), Nursing (10%).

Everything else: 7 works · 38.1% of their workLife Sciences: 7 works · 35.7% of their workAgricultural and Biological Sciences: 6 works · 30.9% of their workFood Science: 4 works · 21.4% of their workPlant Science: 2 works · 9.5% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 4.8% of their workMolecular Biology: 1 works · 4.8% of their workPhysical Sciences: 3 works · 16.7% of their workEngineering: 2 works · 11.9% of their workBiomedical Engineering: 2 works · 11.9% of their workChemistry: 1 works · 4.8% of their workAnalytical Chemistry: 1 works · 4.8% of their workHealth Sciences: 2 works · 9.5% of their workNursing: 2 works · 9.5% of their workNutrition and Dietetics: 2 works · 9.5% of their workTHEIR WORKBarrett L.Scallet19works
Life Sciences36%Physical Sciences17%Health Sciences10%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else738.1%
    1. Agricultural and Biological Sciences630.9%
    2. Biochemistry, Genetics and Molecular Biology14.8%
    1. Engineering211.9%
    2. Chemistry14.8%
    1. Nursing29.5%
  1. 1Food Science21% of their works
  2. 2Biomedical Engineering12% of their works
  3. 3Nutrition and Dietetics10% of their works
  4. 4Plant Science10% of their works
  5. 5Molecular Biology5% of their works
  6. 6Analytical Chemistry5% of their works

Research topics

Which keywords describe Barrett L. Scallet's research?

The keywords of their largest research topics: Fermentation, Microbial Modulation, Wine Yeasts, Dietary Fiber, Health Benefits, Enzymatic Hydrolysis, Fructans and Glycemic Index.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Fermentation72 topics
  2. Microbial Modulation61 topic
  3. Wine Yeasts61 topic
  4. Dietary Fiber42 topics
  5. Health Benefits42 topics
  6. Enzymatic Hydrolysis21 topic
  7. Fructans21 topic
  8. Glycemic Index21 topic
  9. Inulin21 topic
  10. Maize Yield21 topic
  11. Multivariate Calibration21 topic
  12. Near-Infrared Spectroscopy21 topic
  13. Nitrogen Uptake21 topic
  14. Pretreatment21 topic
  15. Starch21 topic
  16. Antioxidant Activity11 topic
  17. Meat Quality11 topic
  18. Protein Oxidation11 topic
  19. Quality Characteristics11 topic

Where does Barrett L. Scallet work?

Barrett L. Scallet's main affiliation in the publication record is Anheuser-Busch InBev (Belgium), Belgium.

How many publications and citations does Barrett L. Scallet have?

OpenAlex counts 19 works and 129 citations for Barrett L. Scallet, an h-index of 5, ranking #6,463,360 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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