Question 1

What does Bernard Onno research?

Accepted Answer

Bernard Onno publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Probiotics and Fermented Foods, Food composition and properties and Microbial Metabolites in Food Biotechnology.

Question 2

Which keywords describe Bernard Onno's research?

Accepted Answer

The keywords of their largest research topics: Prebiotics, Dietary Fiber, Health Benefits, Lactic Acid Bacteria, Probiotics, Glycemic Index, Starch and Fructans.

Question 3

Where does Bernard Onno work?

Accepted Answer

Bernard Onno's main affiliation in the publication record is Oniris, France.

Question 4

How many publications and citations does Bernard Onno have?

Accepted Answer

OpenAlex counts 59 works and 1,800 citations for Bernard Onno, an h-index of 21, ranking #1,385,409 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Bernard Onno's h-index high?

Accepted Answer

An h-index of 21 is at or above that of 85% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 16%.