Researcher · University of Hull · United Kingdom
Bernard P. Binks
Bernard P. Binks publishes mostly in Materials Chemistry, Organic Chemistry and Food Science, on topics such as Pickering emulsions and particle stabilization, Surfactants and Colloidal Systems and Proteins in Food Systems.
- World rank
- #19,907 of 7,710,434 ranked researchers
- Rank in United Kingdom
- #1,401 of 367,258
- Works
- 432
- Citations
- 39k
- Citations per work
- 90.0
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