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Researcher · Sécurité et Qualité des Produits d'Origine Végétale · France

Carine Le Bourvellec

Carine Le Bourvellec publishes mostly in Plant Science, Food Science and Biochemistry, on topics such as Phytochemicals and Antioxidant Activities, Horticultural and Viticultural Research and Postharvest Quality and Shelf Life Management.

ORCID 0000-0003-3434-4082 OpenAlex
World rank
#1,336,533
of 1,633,909 ranked researchers
Rank in France
#81,204
of 96,116
Works
36
Citations
21
Citations per work
0.6

What does Carine Le Bourvellec research?

Plant Science: 30.0%Food Science: 30.0%Biochemistry: 20.0%Pathology and Forensic Medicine: 6.7%other fields: 13.3%30%top field
Plant Science30.0%Food Science30.0%Biochemistry20.0%Pathology and Forensic Medicine6.7%other fields13.3%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Plant Science30% of their works
  2. 2Food Science30% of their works
  3. 3Biochemistry20% of their works
  4. 4Pathology and Forensic Medicine7% of their works
  5. 5Nutrition and Dietetics3% of their works
  6. 6Animal Science and Zoology3% of their works

Research topics

Which keywords describe Carine Le Bourvellec's research?

The keywords of their largest research topics: Polyphenols, Antioxidants, Free Radicals, Oxidative Stress, Aroma Compounds, Climate Change, Fermentation and Modified Atmosphere Packaging.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Polyphenols82 topics
  2. Antioxidants72 topics
  3. Free Radicals61 topic
  4. Oxidative Stress61 topic
  5. Aroma Compounds52 topics
  6. Climate Change52 topics
  7. Fermentation42 topics
  8. Modified Atmosphere Packaging42 topics
  9. Ethylene Biosynthesis31 topic
  10. Fruit Ripening31 topic
  11. Genetics31 topic
  12. Grapevine31 topic
  13. Antioxidant Activity21 topic
  14. Dormancy21 topic
  15. Fruit Trees21 topic
  16. Microbial Modulation21 topic
  17. Quality Characteristics21 topic
  18. Wine Yeasts21 topic
  19. Meat Quality11 topic
  20. Prebiotics11 topic
  21. Probiotics11 topic
  22. Protein Oxidation11 topic

Where does Carine Le Bourvellec work?

Carine Le Bourvellec's main affiliation in the publication record is Sécurité et Qualité des Produits d'Origine Végétale, France.

How many publications and citations does Carine Le Bourvellec have?

Science Explorer counts 36 works and 21 citations for Carine Le Bourvellec, ranking #1,336,533 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.