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Research facility · Avignon · France

Sécurité et Qualité des Produits d'Origine Végétale

In research, Sécurité et Qualité des Produits d'Origine Végétale stands highest in Agricultural and Biological Sciences (#4,397 of 6,031 worldwide) and Life Sciences (#11,272 of 14,347 worldwide), over all time.

www6.paca.inra.fr/sqpov_engROR OpenAlex
World rank, all time
#19,591
of 42,892
Rank in France
#1,242
of 2,321
Research works
359
▼ 12% vs 2013–17
Citations
19k
53.8 per fractional work
Top-10% rate
15.2%
record average 16.5%
Open access
19%
world 28%

What is Sécurité et Qualité des Produits d'Origine Végétale known for in research?

The fields where it stands highest, over all time, ranked among every institution above the floor in each field.

FieldWorld rankWhere that sitsTop-10% rateWorks
Agricultural and Biological SciencesField #4,397 of 6,031 29.4%140
Life SciencesDomain #11,272 of 14,347 27.3%227

Each strip is that field’s whole ranked pool, with the notch where Sécurité et Qualité des Produits d'Origine Végétale sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 8.78× its world share, 15 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 3.58× its world share, 7 worksBiochemistry, Geneti…Immunology and Microbiology: 0.06× its world share, 0 worksImmunology and Micro…Neuroscience: 0.32× its world share, 0 worksNeuroscienceChemical Engineering: 1.83× its world share, 0 worksChemical EngineeringChemistry: 5.16× its world share, 3 worksChemistryComputer Science: 0.02× its world share, 0 worksComputer ScienceEarth and Planetary Sciences: 0.11× its world share, 0 worksEarth and Planetary …Energy: 0.71× its world share, 0 worksEnergyEngineering: 0.29× its world share, 2 worksEngineeringEnvironmental Science: 0.70× its world share, 1 worksEnvironmental ScienceMaterials Science: 0.33× its world share, 0 worksMaterials SciencePhysics and Astronomy: 0.26× its world share, 0 worksPhysics and AstronomyMedicine: 0.68× its world share, 5 worksMedicineNursing: 12.59× its world share, 2 worksNursingBusiness, Management and Accounting: 0.02× its world share, 0 worksBusiness, Management…Economics, Econometrics and Finance: 0.10× its world share, 0 worksEconomics, Econometr…1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 12.6×. Every wedge is a field page.

Who are the top researchers at Sécurité et Qualité des Produits d'Origine Végétale?

Ranked on the composite score, R. Bott, Isabelle Mila and C. Nguyen‐The lead among researchers whose main affiliation is Sécurité et Qualité des Produits d'Origine Végétale.

  1. 1 R. Bott France · #169,209 worldwide 258 citations · 19 works
  2. 2 Isabelle Mila France · #179,777 worldwide 139 citations · 28 works
  3. 3 C. Nguyen‐The France · #214,588 worldwide 219 citations · 52 works
  4. 4 Catherine Caris‐Veyrat France · #383,406 worldwide 66 citations · 18 works
  5. 5 Catherine M.G.C. Renard France · #486,316 worldwide 337 citations · 140 works
  6. 6 J. Nicolas France · #597,649 worldwide 98 citations · 26 works
  7. 7 Y. Chambroy France · #611,352 worldwide 25 citations · 20 works
  8. 8 Frédéric Carlin France · #650,744 worldwide 65 citations · 44 works
  9. 9 Patrick Varoquaux France · #691,803 worldwide 39 citations · 32 works
  10. 10 Guy Albagnac France · #751,731 worldwide 50 citations · 27 works
All ranked researchers at Sécurité et Qualité des Produits d'Origine Végétale

Which keywords describe research at Sécurité et Qualité des Produits d'Origine Végétale?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Modified Atmosphere Packaging, Antioxidants, Health Benefits, Aroma Compounds, Consumer Perception, Polyphenols, Horticultural Crops and Cancer Prevention.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Antioxidants3▲ 18×5 topics
  2. Modified Atmosphere Packaging3▲ 91×2 topics
  3. Aroma Compounds3▲ 84×3 topics
  4. Climate Change3▲ 2.8×6 topics
  5. Consumer Perception3▲ 34×6 topics
  6. Health Benefits3▲ 24×6 topics
  7. Polyphenols3▲ 42×5 topics
  8. Environmental Impact2▲ 4.1×8 topics
  9. Horticultural Crops2▲ 93×2 topics
  10. Cancer Prevention2▲ 25×6 topics
  11. Genetic Regulation2▲ 40×2 topics
  12. Ethylene Biosynthesis2▲ 221×1 topic
  13. Fruit Ripening2▲ 221×1 topic
  14. Oxidative Stress2▲ 3.8×5 topics
  15. Phenolic Compounds2▲ 33×5 topics
  16. Antioxidant2▲ 8.8×10 topics
  17. Antioxidant Activity2▲ 9.3×11 topics
  18. Health Effects2▲ 7.8×5 topics
  19. Phytochemicals2▲ 44×4 topics
  20. Public Health2▲ 3.2×4 topics
  21. Bioavailability2▲ 21×4 topics
  22. Flavonoids2▲ 17×4 topics
  23. Nutrient Uptake2▲ 63×2 topics
  24. Nutrition2▲ 9.7×4 topics
  25. Dietary Fiber1▲ 34×2 topics
  26. Dietary Supplements1▲ 43×1 topic
  27. Free Radicals1▲ 39×2 topics
  28. Nutritional Significance1▲ 23×2 topics
  29. Dormancy1▲ 89×1 topic
  30. Food Processing1▲ 78×2 topics
  31. Fruit Trees1▲ 89×1 topic
  32. Genome Sequencing1▲ 22×3 topics
  33. Gut Microbiota1▲ 9.3×6 topics
  34. Metabolism1▲ 6.8×9 topics
  35. Rheological Properties1▲ 19×3 topics
  36. Betalains1▲ 118×1 topic
  37. Foodborne Illness1▲ 87×2 topics
  38. Opuntia1▲ 118×1 topic
  39. Pathogenicity1▲ 46×2 topics
  40. Reactive Oxygen Species1▲ 7.5×3 topics

Which research topics does Sécurité et Qualité des Produits d'Origine Végétale publish most on?

By volume in 2022–2025: Postharvest Quality and Shelf Life Management, Phytochemicals and Antioxidant Activities, Plant Physiology and Cultivation Studies and Botanical Research and Applications.

Postharvest Quality and …2Postharvest Quality and Shelf Life Management: 2 fractional worksPhytochemicals and Antioxidant Activities: 1 fractional worksPlant Physiology and Cul…1Plant Physiology and Cultivation Studies: 1 fractional worksBotanical Research and A…1Botanical Research and Applications: 1 fractional worksSpectroscopy and Chemometric Analyses: 1 fractional worksFood composition and properties: 1 fractional worksBacillus and Francisella…1Bacillus and Francisella bacterial research: 1 fractional worksAntioxidant Activity and Oxidative Stress: 1 fractional worksSalmonella and Campylobacter epidemiology: 1 fractional worksSensory Analysis and Statistical Methods: 1 fractional works
Plant ScienceBiochemistryFood ScienceAnalytical Chemistry2 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Postharvest Quality and Shelf Life Management Plant Science 2 works
  2. 2 Phytochemicals and Antioxidant Activities Biochemistry 1 works
  3. 3 Plant Physiology and Cultivation Studies Plant Science 1 works
  4. 4 Botanical Research and Applications Food Science 1 works
  5. 5 Spectroscopy and Chemometric Analyses Analytical Chemistry 1 works
  6. 6 Food composition and properties Nutrition and Dietetics 1 works
  7. 7 Bacillus and Francisella bacterial research Molecular Biology 1 works
  8. 8 Antioxidant Activity and Oxidative Stress Biochemistry 1 works
  9. 9 Salmonella and Campylobacter epidemiology Food Science 1 works
  10. 10 Sensory Analysis and Statistical Methods Food Science 1 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available19.1%not open80.9%

World: 28% of research is openly available.

with international co-authors13.4%domestic only86.6%

World: 19% is written across borders.

How has Sécurité et Qualité des Produits d'Origine Végétale's research output changed?

Output in 2018–2022 was 12% lower than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Avignon

All research institutions in Avignon

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.