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Catherine Guérin‐Dubiard

Catherine Guérin‐Dubiard publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Proteins in Food Systems, Protein Hydrolysis and Bioactive Peptides and Bacteriophages and microbial interactions.

World rank
#1,493,506
of 1,633,909 ranked researchers
Rank in France
#89,320
of 96,116
Works
25
Citations
15
Citations per work
0.6

What does Catherine Guérin‐Dubiard research?

Food Science: 21.4%Molecular Biology: 17.9%Nutrition and Dietetics: 10.7%Genetics: 7.1%other fields: 42.9%21%top field
Food Science21.4%Molecular Biology17.9%Nutrition and Dietetics10.7%Genetics7.1%other fields42.9%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science21% of their works
  2. 2Molecular Biology18% of their works
  3. 3Nutrition and Dietetics11% of their works
  4. 4Genetics7% of their works
  5. 5Ecology7% of their works
  6. 6Pathology and Forensic Medicine7% of their works

Research topics

Which keywords describe Catherine Guérin‐Dubiard's research?

The keywords of their largest research topics: Nanoparticles, Nanoemulsions, Proteins, Antioxidant Activity, Bioactive Peptides, Gut Microbiota, Ecology and Sweet Taste.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Nanoparticles62 topics
  2. Nanoemulsions41 topic
  3. Proteins41 topic
  4. Antioxidant Activity31 topic
  5. Bioactive Peptides31 topic
  6. Gut Microbiota32 topics
  7. Ecology21 topic
  8. Sweet Taste21 topic
  9. Taste Receptors21 topic
  10. Virus21 topic
  11. Amino Acids11 topic
  12. Campylobacter11 topic
  13. Electroporation11 topic
  14. Food Tourism11 topic
  15. Gastronomy11 topic
  16. Irreversible Electroporation11 topic
  17. Probiotics11 topic
  18. Salmonella11 topic

Where does Catherine Guérin‐Dubiard work?

Catherine Guérin‐Dubiard's main affiliation in the publication record is Science et Technologie du Lait et de l'Oeuf, France.

How many publications and citations does Catherine Guérin‐Dubiard have?

Science Explorer counts 25 works and 15 citations for Catherine Guérin‐Dubiard, ranking #1,493,506 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.