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Researcher · Universidade Federal Fluminense · Brazil

Celso F. Balthazar

Celso F. Balthazar publishes mostly in Food Science, Nutrition and Dietetics and Biotechnology, on topics such as Probiotics and Fermented Foods, Meat and Animal Product Quality and Microbial Inactivation Methods.

ORCID 0000-0001-5193-7360 OpenAlex
World rank
#44,176
of 7,710,434 ranked researchers
Rank in Brazil
#103
of 253,246
Works
110
Citations
6.3k
Citations per work
57.6
h-index
49
i10-index 85Top 1.6% in Food Science
Celso F. Balthazar

What does Celso F. Balthazar research?

Celso F. Balthazar's work is mostly in Agricultural and Biological Sciences (39%), Biochemistry, Genetics and Molecular Biology (24%), Nursing (19%).

Life Sciences: 69 works · 62.5% of their workAgricultural and Biological Sciences: 42 works · 38.6% of their workFood Science: 30 works · 27.0% of their workAnimal Science and Zoology: 13 works · 11.6% of their workBiochemistry, Genetics and Molecular Biology: 26 works · 23.9% of their workBiotechnology: 14 works · 12.9% of their workMolecular Biology: 10 works · 8.8% of their workGenetics: 2 works · 2.2% of their workEverything else: 21 works · 18.9% of their workHealth Sciences: 20 works · 18.6% of their workNursing: 20 works · 18.6% of their workNutrition and Dietetics: 20 works · 18.6% of their workTHEIR WORKCelso F.Balthazar110works
Life Sciences62%Health Sciences19%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences4238.6%
    2. Biochemistry, Genetics and Molecular Biology2623.9%
  2. Everything else2118.9%
    1. Nursing2018.6%
  1. 1Food Science27% of their works
  2. 2Nutrition and Dietetics19% of their works
  3. 3Biotechnology13% of their works
  4. 4Animal Science and Zoology12% of their works
  5. 5Molecular Biology9% of their works
  6. 6Genetics2% of their works

Research topics

Which keywords describe Celso F. Balthazar's research?

The keywords of their largest research topics: Prebiotics, Health Benefits, Consumer Perception, Lactic Acid Bacteria, Probiotics, Dietary Fiber, Microbial Inactivation and Meat Quality.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 21 words, with their numbers
  1. Prebiotics732 topics
  2. Health Benefits593 topics
  3. Consumer Perception492 topics
  4. Lactic Acid Bacteria461 topic
  5. Probiotics461 topic
  6. Dietary Fiber432 topics
  7. Microbial Inactivation402 topics
  8. Meat Quality371 topic
  9. Protein Oxidation371 topic
  10. Electroporation271 topic
  11. Fructans271 topic
  12. Inulin271 topic
  13. Irreversible Electroporation271 topic
  14. Antioxidant Activity161 topic
  15. Bioactive Peptides161 topic
  16. Glycemic Index161 topic
  17. Starch161 topic
  18. Foodborne Illness131 topic
  19. Listeria monocytogenes131 topic
  20. Food Choice121 topic
  21. Sensory Analysis121 topic

Where does Celso F. Balthazar work?

Celso F. Balthazar's main affiliation in the publication record is Universidade Federal Fluminense, Brazil.

How many publications and citations does Celso F. Balthazar have?

OpenAlex counts 110 works and 6,333 citations for Celso F. Balthazar, an h-index of 49, ranking #44,176 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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