Chunyang Li
Chunyang Li publishes mostly in Food Science, Biotechnology and Inorganic Chemistry, on topics such as Polysaccharides Composition and Applications, Listeria monocytogenes in Food Safety and Microbial Inactivation Methods.
- World rank
- #289,578 of 1,633,909 ranked researchers
- Rank in China
- #15,272 of 187,979
- Works
- 32
- Citations
- 131
- Citations per work
- 4.1
What does Chunyang Li research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science17% of their works
- 2Biotechnology11% of their works
- 3Inorganic Chemistry6% of their works
- 4Materials Chemistry6% of their works
- 5Nutrition and Dietetics6% of their works
- 6Plant Science3% of their works
Research topics
Which keywords describe Chunyang Li's research?
The keywords of their largest research topics: Antioxidant Activity, Microbial Inactivation, Biomedical Applications, Food Safety, Hydrocolloids, Electroporation, Foodborne Illness and Gelling Agents.
- Proteins
- Prebiotics
- Nanoemulsions
- Irradiation Effects
- Food Irradiation
- Thickening Agents
- Listeria monocytogenes
- Gelling Agents
- Electroporation
- Food Safety
- Microbial Inactivation
- Antioxidant Activity
- Biomedical Applications
- Hydrocolloids
- Foodborne Illness
- Irreversible Electroporation
- Quality Characteristics
- Fermentation
- Hemicelluloses
- Korean Traditional Food
- Pectin
- Probiotics
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 22 words, with their numbers
- Antioxidant Activity43 topics
- Microbial Inactivation42 topics
- Biomedical Applications32 topics
- Food Safety32 topics
- Hydrocolloids32 topics
- Electroporation21 topic
- Foodborne Illness21 topic
- Gelling Agents21 topic
- Irreversible Electroporation21 topic
- Listeria monocytogenes21 topic
- Quality Characteristics22 topics
- Thickening Agents21 topic
- Fermentation11 topic
- Food Irradiation11 topic
- Hemicelluloses11 topic
- Irradiation Effects11 topic
- Korean Traditional Food11 topic
- Nanoemulsions11 topic
- Pectin11 topic
- Prebiotics11 topic
- Probiotics11 topic
- Proteins11 topic
Where does Chunyang Li work?
Chunyang Li's main affiliation in the publication record is Jiangsu Academy of Agricultural Sciences, China.
How many publications and citations does Chunyang Li have?
Science Explorer counts 32 works and 131 citations for Chunyang Li, ranking #289,578 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Other researchers named Chunyang Li
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