D. A. King
D. A. King publishes mostly in Animal Science and Zoology, Genetics and Food Science, on topics such as Meat and Animal Product Quality, Animal Nutrition and Physiology and Genetic Mapping and Diversity in Plants and Animals.
- World rank
- #262,741 of 1,633,909 ranked researchers
- Rank in United States
- #101,789 of 358,040
- Works
- 24
- Citations
- 98
- Citations per work
- 4.1
What does D. A. King research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Animal Science and Zoology50% of their works
- 2Genetics18% of their works
- 3Food Science9% of their works
- 4Cell Biology4% of their works
- 5Molecular Biology4% of their works
- 6Analytical Chemistry4% of their works
Research topics
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Genetic Mapping and Diversity in Plants and Animals
- Genetic and phenotypic traits in livestock
- Livestock Management and Performance Improvement
- Effects of Environmental Stressors on Livestock
- Food Quality and Safety Studies
- Sensory Analysis and Statistical Methods
Which keywords describe D. A. King's research?
The keywords of their largest research topics: Consumer Perception, Meat Quality, Protein Oxidation, Heat Stress, Marker-Assisted Selection, Amino Acids, Gut Microbiota and Genome-wide Association Studies.
- Rural Development
- Livestock Production
- Food Choice
- Antioxidant Activity
- Plant Breeding
- Genome-wide Association Studies
- Amino Acids
- Heat Stress
- Meat Quality
- Consumer Perception
- Protein Oxidation
- Marker-Assisted Selection
- Gut Microbiota
- Genomic Selection
- Quantitative Trait Loci
- Dairy Cattle
- Livestock Farming
- Quality Characteristics
- Sensory Analysis
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 19 words, with their numbers
- Consumer Perception82 topics
- Meat Quality71 topic
- Protein Oxidation71 topic
- Heat Stress42 topics
- Marker-Assisted Selection42 topics
- Amino Acids31 topic
- Gut Microbiota31 topic
- Genome-wide Association Studies21 topic
- Genomic Selection21 topic
- Plant Breeding21 topic
- Quantitative Trait Loci21 topic
- Antioxidant Activity11 topic
- Dairy Cattle11 topic
- Food Choice11 topic
- Livestock Farming11 topic
- Livestock Production11 topic
- Quality Characteristics11 topic
- Rural Development11 topic
- Sensory Analysis11 topic
Where does D. A. King work?
D. A. King's main affiliation in the publication record is Roman L. Hruska U.S. Meat Animal Research Center, United States.
How many publications and citations does D. A. King have?
Science Explorer counts 24 works and 98 citations for D. A. King, ranking #262,741 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Other researchers named D. A. King
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