DAVID KILCAST
DAVID KILCAST publishes mostly in Food Science, Organic Chemistry and Nutrition and Dietetics, on topics such as Sensory Analysis and Statistical Methods, Meat and Animal Product Quality and Biochemical Analysis and Sensing Techniques.
- World rank
- #1,273,306 of 7,710,434 ranked researchers
- Rank in United Kingdom
- #100,073 of 367,258
- Works
- 105
- Citations
- 5k
- Citations per work
- 47.3
What does DAVID KILCAST research?
DAVID KILCAST's work is mostly in Agricultural and Biological Sciences (28%), Chemistry (19%), Nursing (9%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Everything else3937.0%
- Life Sciences3028.1%
- Physical Sciences2725.8%
- Chemistry2019.5%
- Engineering76.3%
- Health Sciences109.1%
- Nursing109.1%
- 1Food Science21% of their works
- 2Organic Chemistry15% of their works
- 3Nutrition and Dietetics9% of their works
- 4Animal Science and Zoology8% of their works
- 5Biomedical Engineering6% of their works
- 6Inorganic Chemistry4% of their works
Research topics
- Sensory Analysis and Statistical Methods
- Meat and Animal Product Quality
- Biochemical Analysis and Sensing Techniques
- Advanced Chemical Sensor Technologies
- Inorganic and Organometallic Chemistry
- Radiation Effects and Dosimetry
- Advanced Chemical Physics Studies
- Synthesis and characterization of novel inorganic/organometallic compounds
Which keywords describe DAVID KILCAST's research?
The keywords of their largest research topics: Consumer Perception, Food Choice, Sensory Analysis, Meat Quality, Protein Oxidation, Sweet Taste, Taste Receptors and Catalysis.
- Main Group Chemistry
- Irradiation Effects
- Dispersion Correction
- Organic Synthesis
- Electronic Nose
- Catalysis
- Sweet Taste
- Meat Quality
- Food Choice
- Consumer Perception
- Sensory Analysis
- Protein Oxidation
- Taste Receptors
- Breath Analysis
- Functional Group Transformations
- Density Functional Theory
- Food Irradiation
- Covalent Radii
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 18 words, with their numbers
- Consumer Perception502 topics
- Food Choice311 topic
- Sensory Analysis311 topic
- Meat Quality191 topic
- Protein Oxidation191 topic
- Sweet Taste191 topic
- Taste Receptors191 topic
- Catalysis182 topics
- Breath Analysis151 topic
- Electronic Nose151 topic
- Functional Group Transformations111 topic
- Organic Synthesis111 topic
- Density Functional Theory91 topic
- Dispersion Correction91 topic
- Food Irradiation91 topic
- Irradiation Effects91 topic
- Covalent Radii71 topic
- Main Group Chemistry71 topic
Where does DAVID KILCAST work?
DAVID KILCAST's main affiliation in the publication record is Leatherhead Food Research, United Kingdom.
How many publications and citations does DAVID KILCAST have?
OpenAlex counts 105 works and 4,971 citations for DAVID KILCAST, an h-index of 30, ranking #1,273,306 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
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