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Researcher · Philipps University of Marburg · Germany

D. Rittweger-Heiligmann

D. Rittweger-Heiligmann publishes mostly in Food Science, Molecular Biology and Plant Science, on topics such as Fermentation and Sensory Analysis, Metabolism and Genetic Disorders and Analytical Chemistry and Chromatography.

OpenAlex
World rank
#7,710,136
of 7,710,434 ranked researchers
Rank in Germany
#364,317
of 364,343
Works
560
Citations
24
h-index
2
i10-index 0Top 97% in Food Science
D. Rittweger-Heiligmann

What does D. Rittweger-Heiligmann research?

D. Rittweger-Heiligmann's work is mostly in Agricultural and Biological Sciences (18%), Biochemistry, Genetics and Molecular Biology (14%), Chemistry (4%).

Everything else: 335 works · 59.8% of their workLife Sciences: 181 works · 32.4% of their workAgricultural and Biological Sciences: 102 works · 18.2% of their workFood Science: 60 works · 10.8% of their workPlant Science: 41 works · 7.4% of their workBiochemistry, Genetics and Molecular Biology: 80 works · 14.2% of their workMolecular Biology: 59 works · 10.5% of their workBiochemistry: 21 works · 3.7% of their workPhysical Sciences: 24 works · 4.2% of their workChemistry: 24 works · 4.2% of their workSpectroscopy: 24 works · 4.2% of their workHealth Sciences: 20 works · 3.6% of their workNursing: 20 works · 3.6% of their workNutrition and Dietetics: 20 works · 3.6% of their workTHEIR WORKD.Rittweger-Heiligmann560works
Life Sciences32%Physical Sciences4%Health Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else33559.8%
    1. Agricultural and Biological Sciences10218.2%
    2. Biochemistry, Genetics and Molecular Biology8014.2%
    1. Chemistry244.2%
    1. Nursing203.6%
  1. 1Food Science11% of their works
  2. 2Molecular Biology10% of their works
  3. 3Plant Science7% of their works
  4. 4Spectroscopy4% of their works
  5. 5Biochemistry4% of their works
  6. 6Nutrition and Dietetics4% of their works

Research topics

Which keywords describe D. Rittweger-Heiligmann's research?

The keywords of their largest research topics: Fermentation, Liquid Chromatography, Metabolic Disorders, Microbial Modulation, Wine Yeasts, Biochemical Genetics, Newborn Screening and Chiral Separation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Fermentation832 topics
  2. Liquid Chromatography682 topics
  3. Metabolic Disorders662 topics
  4. Microbial Modulation461 topic
  5. Wine Yeasts461 topic
  6. Biochemical Genetics401 topic
  7. Newborn Screening401 topic
  8. Chiral Separation381 topic
  9. Gas Chromatography381 topic
  10. Microbial Production371 topic
  11. Polyglutamic Acid371 topic
  12. Mass Spectrometry301 topic
  13. Pesticide Residues301 topic
  14. Amino Acid Transporters261 topic
  15. D-Serine261 topic
  16. Genetics251 topic
  17. Grapevine251 topic
  18. Meat Quality221 topic
  19. Protein Oxidation221 topic

Where does D. Rittweger-Heiligmann work?

D. Rittweger-Heiligmann's main affiliation in the publication record is Philipps University of Marburg, Germany.

How many publications and citations does D. Rittweger-Heiligmann have?

OpenAlex counts 560 works and 24 citations for D. Rittweger-Heiligmann, an h-index of 2, ranking #7,710,136 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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