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Researcher · Pusan National University · South Korea

Dae-Hoon Jeon

Dae-Hoon Jeon publishes mostly in Food Science, Health, Toxicology and Mutagenesis and Nutrition and Dietetics, on topics such as Food Quality and Safety Studies, Nutrition, Health and Food Behavior and Food Safety and Hygiene.

OpenAlex
World rank
#7,058,784
of 7,710,434 ranked researchers
Rank in South Korea
#143,034
of 162,609
Works
23
Citations
41
Citations per work
1.8
h-index
4
i10-index 0Top 86% in Food Science
Dae-Hoon Jeon

What does Dae-Hoon Jeon research?

Dae-Hoon Jeon's work is mostly in Agricultural and Biological Sciences (17%), Environmental Science (15%), Biochemistry, Genetics and Molecular Biology (14%).

Everything else: 10 works · 44.9% of their workLife Sciences: 7 works · 31.0% of their workAgricultural and Biological Sciences: 4 works · 17.2% of their workFood Science: 4 works · 17.2% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 13.8% of their workBiotechnology: 2 works · 6.9% of their workMolecular Biology: 2 works · 6.9% of their workPhysical Sciences: 4 works · 15.5% of their workEnvironmental Science: 4 works · 15.5% of their workHealth, Toxicology and Mutagenesis: 2 works · 10.3% of their workIndustrial and Manufacturing Engineering: 1 works · 5.2% of their workHealth Sciences: 2 works · 8.6% of their workNursing: 2 works · 8.6% of their workNutrition and Dietetics: 2 works · 8.6% of their workTHEIR WORKDae-Hoon Jeon23works
Life Sciences31%Physical Sciences15%Health Sciences9%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else1044.9%
    1. Agricultural and Biological Sciences417.2%
    2. Biochemistry, Genetics and Molecular Biology313.8%
    1. Environmental Science415.5%
    1. Nursing28.6%
  1. 1Food Science17% of their works
  2. 2Health, Toxicology and Mutagenesis10% of their works
  3. 3Nutrition and Dietetics9% of their works
  4. 4Molecular Biology7% of their works
  5. 5Biotechnology7% of their works
  6. 6Industrial and Manufacturing Engineering5% of their works

Research topics

Which keywords describe Dae-Hoon Jeon's research?

The keywords of their largest research topics: Fermentation, Antioxidant Activity, Food Safety, Quality Characteristics, Eating Habits, Nutrition, Health Effects and Consumer Awareness.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Fermentation82 topics
  2. Antioxidant Activity61 topic
  3. Food Safety62 topics
  4. Quality Characteristics61 topic
  5. Eating Habits51 topic
  6. Nutrition51 topic
  7. Health Effects42 topics
  8. Consumer Awareness31 topic
  9. Foodborne Illness31 topic
  10. Hygiene Practices31 topic
  11. Listeria monocytogenes31 topic
  12. Airborne Microorganisms21 topic
  13. Bisphenol A21 topic
  14. Ecological Statistics21 topic
  15. Endocrine-Disrupting Chemicals21 topic
  16. Indoor Air Quality21 topic
  17. Meta-Analysis21 topic
  18. Microbial Production21 topic
  19. Polyglutamic Acid21 topic

Where does Dae-Hoon Jeon work?

Dae-Hoon Jeon's main affiliation in the publication record is Pusan National University, South Korea.

How many publications and citations does Dae-Hoon Jeon have?

OpenAlex counts 23 works and 41 citations for Dae-Hoon Jeon, an h-index of 4, ranking #7,058,784 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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