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Researcher · Universidade Federal de Santa Catarina · Brazil

Daniela Caetano

Daniela Caetano publishes mostly in Food Science, Animal Science and Zoology and Forestry, on topics such as Sensory Analysis and Statistical Methods, Meat and Animal Product Quality and Agricultural and Food Sciences.

ORCID 0000-0001-5397-7331 OpenAlex
World rank
#5,029,851
of 7,710,434 ranked researchers
Rank in Brazil
#94,451
of 253,246
Works
17
Citations
90
Citations per work
5.3
h-index
4
i10-index 3Top 86% in Food Science
Daniela Caetano

What does Daniela Caetano research?

Daniela Caetano's work is mostly in Agricultural and Biological Sciences (40%), Chemistry (5%), Arts and Humanities (5%).

Everything else: 8 works · 50.0% of their workLife Sciences: 7 works · 40.0% of their workAgricultural and Biological Sciences: 7 works · 40.0% of their workFood Science: 3 works · 17.5% of their workAnimal Science and Zoology: 2 works · 10.0% of their workForestry: 1 works · 7.5% of their workPlant Science: 1 works · 5.0% of their workPhysical Sciences: 1 works · 5.0% of their workChemistry: 1 works · 5.0% of their workAnalytical Chemistry: 1 works · 5.0% of their workSocial Sciences: 1 works · 5.0% of their workArts and Humanities: 1 works · 5.0% of their workLiterature and Literary Theory: 1 works · 5.0% of their workTHEIR WORKDaniela Caetano17works
Life Sciences40%Physical Sciences5%Social Sciences5%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else850.0%
    1. Agricultural and Biological Sciences740.0%
    1. Chemistry15.0%
    1. Arts and Humanities15.0%
  1. 1Food Science18% of their works
  2. 2Animal Science and Zoology10% of their works
  3. 3Forestry8% of their works
  4. 4Plant Science5% of their works
  5. 5Analytical Chemistry5% of their works
  6. 6Literature and Literary Theory5% of their works

Research topics

Which keywords describe Daniela Caetano's research?

The keywords of their largest research topics: Consumer Perception, Food Choice, Sensory Analysis, Meat Quality, Protein Oxidation, Forest Biomass, Wood Residues and Discourse Analysis.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Consumer Perception92 topics
  2. Food Choice51 topic
  3. Sensory Analysis51 topic
  4. Meat Quality41 topic
  5. Protein Oxidation41 topic
  6. Forest Biomass31 topic
  7. Wood Residues31 topic
  8. Discourse Analysis21 topic
  9. Distance Education21 topic
  10. Literacy21 topic
  11. Microbial Modulation21 topic
  12. Multivariate Calibration21 topic
  13. Near-Infrared Spectroscopy21 topic
  14. Sweet Taste21 topic
  15. Taste Receptors21 topic
  16. Training21 topic
  17. Wine Yeasts21 topic

Where does Daniela Caetano work?

Daniela Caetano's main affiliation in the publication record is Universidade Federal de Santa Catarina, Brazil.

How many publications and citations does Daniela Caetano have?

OpenAlex counts 17 works and 90 citations for Daniela Caetano, an h-index of 4, ranking #5,029,851 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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