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Researcher · Cornell University · United States

David B. Hand

David B. Hand publishes mostly in Animal Science and Zoology, Nutrition and Dietetics and Plant Science, on topics such as Meat and Animal Product Quality, Dye analysis and toxicity and Phytoestrogen effects and research.

OpenAlex
World rank
#1,221,154
of 7,710,434 ranked researchers
Rank in United States
#391,038
of 1,627,098
Works
67
Citations
1.4k
Citations per work
21.4
h-index
22
i10-index 31Top 13% in Animal Science and Zoology
David B. Hand

What does David B. Hand research?

David B. Hand's work is mostly in Agricultural and Biological Sciences (25%), Nursing (9%), Chemistry (4%).

Everything else: 39 works · 58.7% of their workLife Sciences: 19 works · 27.8% of their workAgricultural and Biological Sciences: 17 works · 24.8% of their workAnimal Science and Zoology: 7 works · 9.8% of their workFood Science: 5 works · 7.5% of their workPlant Science: 5 works · 7.5% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 3.0% of their workGenetics: 2 works · 3.0% of their workHealth Sciences: 6 works · 9.0% of their workNursing: 6 works · 9.0% of their workNutrition and Dietetics: 6 works · 9.0% of their workPhysical Sciences: 3 works · 4.5% of their workChemistry: 3 works · 4.5% of their workAnalytical Chemistry: 3 works · 4.5% of their workTHEIR WORKDavid B. Hand67works
Life Sciences28%Physical Sciences4%Health Sciences9%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else3958.7%
    1. Agricultural and Biological Sciences1724.8%
    2. Biochemistry, Genetics and Molecular Biology23.0%
    1. Nursing69.0%
    1. Chemistry34.5%
  1. 1Animal Science and Zoology10% of their works
  2. 2Nutrition and Dietetics9% of their works
  3. 3Plant Science8% of their works
  4. 4Food Science8% of their works
  5. 5Analytical Chemistry4% of their works
  6. 6Genetics3% of their works

Research topics

Which keywords describe David B. Hand's research?

The keywords of their largest research topics: Consumer Perception, Lipid Oxidation, Meat Quality, Protein Oxidation, Food Colorants, Synthetic Dyes, Dietary Fiber and Glycemic Index.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Consumer Perception142 topics
  2. Lipid Oxidation142 topics
  3. Meat Quality121 topic
  4. Protein Oxidation121 topic
  5. Food Colorants41 topic
  6. Synthetic Dyes41 topic
  7. Dietary Fiber31 topic
  8. Glycemic Index31 topic
  9. Phytoestrogens31 topic
  10. Soy Isoflavones31 topic
  11. Bovine Mastitis21 topic
  12. Dehydration21 topic
  13. Drying21 topic
  14. Food Choice21 topic
  15. Milk Quality21 topic
  16. Nanoemulsions21 topic
  17. Proteins21 topic
  18. Sensory Analysis21 topic

Where does David B. Hand work?

David B. Hand's main affiliation in the publication record is Cornell University, United States.

How many publications and citations does David B. Hand have?

OpenAlex counts 67 works and 1,436 citations for David B. Hand, an h-index of 22, ranking #1,221,154 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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