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David Chacón Alvarez

David Chacón Alvarez publishes mostly in Food Science, Physiology and Molecular Biology, on topics such as Magnetic and Electromagnetic Effects, Meat and Animal Product Quality and Agricultural and Food Sciences.

OpenAlex
World rank
#6,717,657
of 7,710,434 ranked researchers
Rank in Brazil
#194,518
of 253,246
Works
25
Citations
214
Citations per work
8.6
h-index
6
i10-index 4Top 72% in Food Science
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