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Researcher · Shandong Agricultural University · China

DU Jin-hua

DU Jin-hua publishes mostly in Food Science, Plant Science and Nutrition and Dietetics, on topics such as Food Quality and Safety Studies, Fermentation and Sensory Analysis and Biofuel production and bioconversion.

OpenAlex
World rank
#5,610,706
of 7,710,434 ranked researchers
Rank in China
#812,328
of 978,568
Works
17
Citations
134
Citations per work
7.9
h-index
4
i10-index 4Top 86% in Food Science
DU Jin-hua

What does DU Jin-hua research?

DU Jin-hua's work is mostly in Agricultural and Biological Sciences (50%), Nursing (18%), Engineering (12%).

Life Sciences: 9 works · 52.9% of their workAgricultural and Biological Sciences: 8 works · 50.0% of their workFood Science: 6 works · 32.4% of their workPlant Science: 3 works · 17.6% of their workBiochemistry, Genetics and Molecular Biology: 0 works · 2.9% of their workMolecular Biology: 0 works · 2.9% of their workHealth Sciences: 3 works · 17.6% of their workNursing: 3 works · 17.6% of their workNutrition and Dietetics: 3 works · 17.6% of their workEverything else: 3 works · 14.8% of their workPhysical Sciences: 2 works · 14.7% of their workEngineering: 2 works · 11.8% of their workBiomedical Engineering: 2 works · 11.8% of their workChemistry: 0 works · 2.9% of their workAnalytical Chemistry: 0 works · 2.9% of their workTHEIR WORKDU Jin-hua17works
Life Sciences53%Physical Sciences15%Health Sciences18%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences850.0%
    2. Biochemistry, Genetics and Molecular Biology02.9%
    1. Nursing317.6%
  3. Everything else314.8%
    1. Engineering211.8%
    2. Chemistry02.9%
  1. 1Food Science32% of their works
  2. 2Plant Science18% of their works
  3. 3Nutrition and Dietetics18% of their works
  4. 4Biomedical Engineering12% of their works
  5. 5Molecular Biology3% of their works
  6. 6Analytical Chemistry3% of their works

Research topics

Which keywords describe DU Jin-hua's research?

The keywords of their largest research topics: Fermentation, Antioxidant Activity, Aroma Compounds, Quality Characteristics, Dietary Fiber, Health Benefits, Microbial Modulation and Wine Yeasts.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Fermentation123 topics
  2. Antioxidant Activity61 topic
  3. Aroma Compounds62 topics
  4. Quality Characteristics61 topic
  5. Dietary Fiber52 topics
  6. Health Benefits52 topics
  7. Microbial Modulation51 topic
  8. Wine Yeasts51 topic
  9. Enzymatic Hydrolysis41 topic
  10. Pretreatment41 topic
  11. Glycemic Index31 topic
  12. Starch31 topic
  13. Fructans21 topic
  14. Genetics21 topic
  15. Grapevine21 topic
  16. Inulin21 topic
  17. Botanical Insecticides11 topic
  18. Essential Oils11 topic
  19. Gamma-Aminobutyric Acid11 topic
  20. Metabolism11 topic

Where does DU Jin-hua work?

DU Jin-hua's main affiliation in the publication record is Shandong Agricultural University, China.

How many publications and citations does DU Jin-hua have?

OpenAlex counts 17 works and 134 citations for DU Jin-hua, an h-index of 4, ranking #5,610,706 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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