Emira Mehinagic
Emira Mehinagic publishes mostly in Plant Science, Food Science and Analytical Chemistry, on topics such as Postharvest Quality and Shelf Life Management, Sensory Analysis and Statistical Methods and Plant Physiology and Cultivation Studies.
- World rank
- #1,615,322 of 7,710,434 ranked researchers
- Rank in France
- #71,967 of 324,115
- Works
- 68
- Citations
- 2k
- Citations per work
- 30.1
What does Emira Mehinagic research?
Emira Mehinagic's work is mostly in Agricultural and Biological Sciences (57%), Chemistry (6%), Medicine (5%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences3956.9%
- Everything else1724.3%
- Health Sciences710.2%
- Physical Sciences68.6%
- Chemistry45.9%
- Engineering22.7%
- 1Plant Science35% of their works
- 2Food Science22% of their works
- 3Analytical Chemistry6% of their works
- 4Biochemistry5% of their works
- 5Nutrition and Dietetics5% of their works
- 6Biomedical Engineering3% of their works
Research topics
- Postharvest Quality and Shelf Life Management
- Sensory Analysis and Statistical Methods
- Plant Physiology and Cultivation Studies
- Horticultural and Viticultural Research
- Fermentation and Sensory Analysis
- Spectroscopy and Chemometric Analyses
- Phytochemicals and Antioxidant Activities
- Biochemical Analysis and Sensing Techniques
Which keywords describe Emira Mehinagic's research?
The keywords of their largest research topics: Aroma Compounds, Climate Change, Polyphenols, Ethylene Biosynthesis, Fruit Ripening, Consumer Perception, Dormancy and Fruit Trees.
- Sweet Taste
- Antioxidants
- Multivariate Calibration
- Microbial Modulation
- Genetics
- Fruit Trees
- Consumer Perception
- Ethylene Biosynthesis
- Climate Change
- Aroma Compounds
- Polyphenols
- Fruit Ripening
- Dormancy
- Sensory Analysis
- Grapevine
- Wine Yeasts
- Near-Infrared Spectroscopy
- Free Radicals
- Taste Receptors
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 19 words, with their numbers
- Aroma Compounds352 topics
- Climate Change352 topics
- Polyphenols242 topics
- Ethylene Biosynthesis191 topic
- Fruit Ripening191 topic
- Consumer Perception181 topic
- Dormancy181 topic
- Fruit Trees181 topic
- Sensory Analysis181 topic
- Genetics171 topic
- Grapevine171 topic
- Microbial Modulation161 topic
- Wine Yeasts161 topic
- Multivariate Calibration111 topic
- Near-Infrared Spectroscopy111 topic
- Antioxidants81 topic
- Free Radicals81 topic
- Sweet Taste61 topic
- Taste Receptors61 topic
Where does Emira Mehinagic work?
Emira Mehinagic's main affiliation in the publication record is École supérieure des agricultures, France.
How many publications and citations does Emira Mehinagic have?
OpenAlex counts 68 works and 2,050 citations for Emira Mehinagic, an h-index of 21, ranking #1,615,322 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
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