Question 1

What does Eric Dickinson research?

Accepted Answer

Eric Dickinson publishes mostly in Food Science, Materials Chemistry and Organic Chemistry, on topics such as Proteins in Food Systems, Pickering emulsions and particle stabilization and Surfactants and Colloidal Systems.

Question 2

Which keywords describe Eric Dickinson's research?

Accepted Answer

The keywords of their largest research topics: Nanoparticles, Emulsions, Hydrocolloids, Nanoemulsions, Proteins, Self-Assembly, Surfactants and Colloidal Particles.

Question 3

Where does Eric Dickinson work?

Accepted Answer

Eric Dickinson's main affiliation in the publication record is University of Leeds, United Kingdom.

Question 4

How many publications and citations does Eric Dickinson have?

Accepted Answer

OpenAlex counts 550 works and 38,571 citations for Eric Dickinson, an h-index of 101, ranking #25,824 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Eric Dickinson's h-index high?

Accepted Answer

An h-index of 101 is at or above that of 99.9% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 0.1%.