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Researcher · Instituto Federal do Rio de Janeiro · Brazil

Erick A. Esmerino

Erick A. Esmerino publishes mostly in Food Science, Nutrition and Dietetics and Animal Science and Zoology, on topics such as Sensory Analysis and Statistical Methods, Meat and Animal Product Quality and Probiotics and Fermented Foods.

ORCID 0000-0002-7055-8486 OpenAlex
World rank
#54,438
of 7,710,434 ranked researchers
Rank in Brazil
#136
of 253,246
Works
317
Citations
11k
Citations per work
33.5
h-index
62
i10-index 176Top 0.6% in Food Science
Erick A. Esmerino

What does Erick A. Esmerino research?

Erick A. Esmerino's work is mostly in Agricultural and Biological Sciences (41%), Nursing (13%), Biochemistry, Genetics and Molecular Biology (13%).

Life Sciences: 170 works · 53.6% of their workAgricultural and Biological Sciences: 130 works · 40.9% of their workFood Science: 95 works · 30.0% of their workAnimal Science and Zoology: 35 works · 10.9% of their workBiochemistry, Genetics and Molecular Biology: 40 works · 12.7% of their workMolecular Biology: 21 works · 6.6% of their workBiotechnology: 19 works · 6.1% of their workEverything else: 91 works · 28.6% of their workHealth Sciences: 56 works · 17.8% of their workNursing: 41 works · 12.8% of their workNutrition and Dietetics: 41 works · 12.8% of their workMedicine: 16 works · 5.0% of their workPublic Health, Environmental and Occupational Health: 16 works · 5.0% of their workTHEIR WORKErick A. Esmerino317works
Life Sciences54%Health Sciences18%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences13040.9%
    2. Biochemistry, Genetics and Molecular Biology4012.7%
  2. Everything else9128.6%
    1. Nursing4112.8%
    2. Medicine165.0%
  1. 1Food Science30% of their works
  2. 2Nutrition and Dietetics13% of their works
  3. 3Animal Science and Zoology11% of their works
  4. 4Molecular Biology7% of their works
  5. 5Biotechnology6% of their works
  6. 6Public Health, Environmental and Occupational Health5% of their works

Research topics

Which keywords describe Erick A. Esmerino's research?

The keywords of their largest research topics: Consumer Perception, Prebiotics, Food Choice, Sensory Analysis, Gut Microbiota, Meat Quality, Protein Oxidation and Health Benefits.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Consumer Perception1973 topics
  2. Prebiotics972 topics
  3. Food Choice831 topic
  4. Sensory Analysis831 topic
  5. Gut Microbiota812 topics
  6. Meat Quality801 topic
  7. Protein Oxidation801 topic
  8. Health Benefits702 topics
  9. Lactic Acid Bacteria601 topic
  10. Probiotics601 topic
  11. Sweet Taste441 topic
  12. Taste Receptors441 topic
  13. Electroporation421 topic
  14. Irreversible Electroporation421 topic
  15. Fructans371 topic
  16. Inulin371 topic
  17. Consumer Acceptance341 topic
  18. Ultra-Processed Foods341 topic
  19. Antioxidant Activity331 topic
  20. Bioactive Peptides331 topic

Where does Erick A. Esmerino work?

Erick A. Esmerino's main affiliation in the publication record is Instituto Federal do Rio de Janeiro, Brazil.

How many publications and citations does Erick A. Esmerino have?

OpenAlex counts 317 works and 10,625 citations for Erick A. Esmerino, an h-index of 62, ranking #54,438 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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