Eystein Skjerve
Eystein Skjerve publishes mostly in Food Science, Molecular Biology and Infectious Diseases, on topics such as Salmonella and Campylobacter epidemiology, Food Safety and Hygiene and Probiotics and Fermented Foods.
- World rank
- #408,676 of 1,633,909 ranked researchers
- Rank in Norway
- #1,965 of 6,482
- Works
- 45
- Citations
- 148
- Citations per work
- 3.3
What does Eystein Skjerve research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science21% of their works
- 2Molecular Biology11% of their works
- 3Infectious Diseases10% of their works
- 4Small Animals7% of their works
- 5Epidemiology6% of their works
- 6Biotechnology6% of their works
Research topics
Which keywords describe Eystein Skjerve's research?
The keywords of their largest research topics: Epidemiology, Food Safety, Foodborne Illness, Pathogenicity, Diagnosis, Treatment, Campylobacter and Consumer Awareness.
- fresh produce
- Polyglutamic Acid
- Microbial Production
- Bioactive Peptides
- Probiotics
- Nontuberculous Mycobacteria
- Salmonella
- Consumer Awareness
- Treatment
- Pathogenicity
- Food Safety
- Epidemiology
- Foodborne Illness
- Diagnosis
- Campylobacter
- Hygiene Practices
- Mycobacterium avium
- Prebiotics
- Antioxidant Activity
- Listeria monocytogenes
- Mycobacterium tuberculosis
- Tuberculosis
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 22 words, with their numbers
- Epidemiology123 topics
- Food Safety82 topics
- Foodborne Illness82 topics
- Pathogenicity82 topics
- Diagnosis72 topics
- Treatment72 topics
- Campylobacter51 topic
- Consumer Awareness51 topic
- Hygiene Practices51 topic
- Salmonella51 topic
- Mycobacterium avium41 topic
- Nontuberculous Mycobacteria41 topic
- Prebiotics41 topic
- Probiotics41 topic
- Antioxidant Activity31 topic
- Bioactive Peptides31 topic
- Listeria monocytogenes31 topic
- Microbial Production31 topic
- Mycobacterium tuberculosis31 topic
- Polyglutamic Acid31 topic
- Tuberculosis31 topic
- fresh produce31 topic
Where does Eystein Skjerve work?
Eystein Skjerve's main affiliation in the publication record is Norwegian University of Life Sciences, Norway.
How many publications and citations does Eystein Skjerve have?
Science Explorer counts 45 works and 148 citations for Eystein Skjerve, ranking #408,676 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.