F. Roger Harker
F. Roger Harker publishes mostly in Plant Science, Food Science and Mechanical Engineering, on topics such as Sensory Analysis and Statistical Methods, Plant Physiology and Cultivation Studies and Postharvest Quality and Shelf Life Management.
- World rank
- #252,068 of 1,633,909 ranked researchers
- Rank in New Zealand
- #816 of 4,714
- Works
- 18
- Citations
- 121
- Citations per work
- 6.7
What does F. Roger Harker research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Plant Science60% of their works
- 2Food Science30% of their works
- 3Mechanical Engineering10% of their works
Research topics
Which keywords describe F. Roger Harker's research?
The keywords of their largest research topics: Climate Change, Consumer Perception, Dormancy, Ethylene Biosynthesis, Food Choice, Fruit Ripening, Fruit Trees and Sensory Analysis.
- Slope Stability
- Organic Agriculture
- Genetics
- Betalains
- Sensory Analysis
- Fruit Ripening
- Ethylene Biosynthesis
- Consumer Perception
- Climate Change
- Dormancy
- Food Choice
- Fruit Trees
- Antioxidant
- Food Quality
- Grapevine
- Root Reinforcement
Size is their works in the topics tagged with each word, from their 7 largest topics. Each links to the topic it comes from most.
All 16 words, with their numbers
- Climate Change32 topics
- Consumer Perception32 topics
- Dormancy21 topic
- Ethylene Biosynthesis21 topic
- Food Choice21 topic
- Fruit Ripening21 topic
- Fruit Trees21 topic
- Sensory Analysis21 topic
- Antioxidant11 topic
- Betalains11 topic
- Food Quality11 topic
- Genetics11 topic
- Grapevine11 topic
- Organic Agriculture11 topic
- Root Reinforcement11 topic
- Slope Stability11 topic
Where does F. Roger Harker work?
F. Roger Harker's main affiliation in the publication record is Plant & Food Research, New Zealand.
How many publications and citations does F. Roger Harker have?
Science Explorer counts 18 works and 121 citations for F. Roger Harker, ranking #252,068 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.