Fatma Boukid
Fatma Boukid publishes mostly in Food Science, Plant Science and Molecular Biology, on topics such as Protein Hydrolysis and Bioactive Peptides, Food composition and properties and Proteins in Food Systems.
- World rank
- #1,281,219 of 1,633,909 ranked researchers
- Rank in Spain
- #38,810 of 45,870
- Works
- 18
- Citations
- 92
- Citations per work
- 5.1
What does Fatma Boukid research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science22% of their works
- 2Plant Science13% of their works
- 3Molecular Biology11% of their works
- 4Nutrition and Dietetics11% of their works
- 5Public Health, Environmental and Occupational Health9% of their works
- 6Ecology4% of their works
Research topics
- Protein Hydrolysis and Bioactive Peptides
- Food composition and properties
- Proteins in Food Systems
- Consumer Attitudes and Food Labeling
- Polysaccharides Composition and Applications
- Organic Food and Agriculture
- Postharvest Quality and Shelf Life Management
- Agriculture Sustainability and Environmental Impact
Which keywords describe Fatma Boukid's research?
The keywords of their largest research topics: Health Benefits, Antioxidant Activity, Rheological Properties, Consumer Perception, Hydrocolloids, Bioactive Peptides, Dietary Fiber and Environmental Impact.
- Thickening Agents
- Organic Agriculture
- Fruit Ripening
- Food Quality
- Ultra-Processed Foods
- Nanoemulsions
- Protein Hydrolysates
- Environmental Impact
- Bioactive Peptides
- Consumer Perception
- Antioxidant Activity
- Health Benefits
- Rheological Properties
- Hydrocolloids
- Dietary Fiber
- Glycemic Index
- Consumer Acceptance
- Proteins
- Ethylene Biosynthesis
- Food Systems
- Gelling Agents
- Sustainable Diets
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 22 words, with their numbers
- Health Benefits82 topics
- Antioxidant Activity62 topics
- Rheological Properties62 topics
- Consumer Perception52 topics
- Hydrocolloids52 topics
- Bioactive Peptides41 topic
- Dietary Fiber41 topic
- Environmental Impact42 topics
- Glycemic Index41 topic
- Protein Hydrolysates41 topic
- Consumer Acceptance31 topic
- Nanoemulsions31 topic
- Proteins31 topic
- Ultra-Processed Foods31 topic
- Ethylene Biosynthesis21 topic
- Food Quality21 topic
- Food Systems21 topic
- Fruit Ripening21 topic
- Gelling Agents21 topic
- Organic Agriculture21 topic
- Sustainable Diets21 topic
- Thickening Agents21 topic
Where does Fatma Boukid work?
Fatma Boukid's main affiliation in the publication record is Institute of Agrifood Research and Technology, Spain.
How many publications and citations does Fatma Boukid have?
Science Explorer counts 18 works and 92 citations for Fatma Boukid, ranking #1,281,219 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.