Fatma Çoşkun
Fatma Çoşkun publishes mostly in Food Science, Public Health, Environmental and Occupational Health and Sociology and Political Science, on topics such as Consumer Attitudes and Food Labeling, Meat and Animal Product Quality and Culinary Culture and Tourism.
- World rank
- #953,742 of 1,633,909 ranked researchers
- Rank in Türkiye
- #6,585 of 17,160
- Works
- 16
- Citations
- 24
- Citations per work
- 1.5
What does Fatma Çoşkun research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science31% of their works
- 2Public Health, Environmental and Occupational Health15% of their works
- 3Sociology and Political Science8% of their works
- 4Animal Science and Zoology8% of their works
- 5Biotechnology8% of their works
- 6Social Psychology8% of their works
Research topics
Which keywords describe Fatma Çoşkun's research?
The keywords of their largest research topics: Consumer Acceptance, Consumer Perception, Antioxidant Activity, Nutrition Labeling, Quality Characteristics, Ultra-Processed Foods, Electroporation and Food Irradiation.
- Wine Yeasts
- Protein Oxidation
- Microbial Modulation
- Korean Traditional Food
- Irradiation Effects
- Gastronomy
- Food Irradiation
- Ultra-Processed Foods
- Nutrition Labeling
- Consumer Perception
- Consumer Acceptance
- Antioxidant Activity
- Quality Characteristics
- Electroporation
- Food Tourism
- Health Functionality
- Irreversible Electroporation
- Meat Quality
- Obesity Stigma
- Weight Bias
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 20 words, with their numbers
- Consumer Acceptance32 topics
- Consumer Perception32 topics
- Antioxidant Activity22 topics
- Nutrition Labeling21 topic
- Quality Characteristics22 topics
- Ultra-Processed Foods21 topic
- Electroporation11 topic
- Food Irradiation11 topic
- Food Tourism11 topic
- Gastronomy11 topic
- Health Functionality11 topic
- Irradiation Effects11 topic
- Irreversible Electroporation11 topic
- Korean Traditional Food11 topic
- Meat Quality11 topic
- Microbial Modulation11 topic
- Obesity Stigma11 topic
- Protein Oxidation11 topic
- Weight Bias11 topic
- Wine Yeasts11 topic
Where does Fatma Çoşkun work?
Fatma Çoşkun's main affiliation in the publication record is Tekirdağ Namık Kemal University, Türkiye.
How many publications and citations does Fatma Çoşkun have?
Science Explorer counts 16 works and 24 citations for Fatma Çoşkun, ranking #953,742 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.