Researcher · University of Bologna · Italy
Federico Ferioli
Federico Ferioli publishes mostly in Plant Science, Food Science and Molecular Biology, on topics such as Meat and Animal Product Quality, Phytochemicals and Antioxidant Activities and Essential Oils and Antimicrobial Activity.
- World rank
- #3,810,268 of 7,710,434 ranked researchers
- Rank in Italy
- #129,282 of 242,206
- Works
- 65
- Citations
- 1k
- Citations per work
- 15.8
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