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Researcher · Clemson University · United States

Feng Chen

Feng Chen publishes mostly in Food Science, Molecular Biology and Biochemistry, on topics such as Phytochemicals and Antioxidant Activities, Fermentation and Sensory Analysis and Biochemical Analysis and Sensing Techniques.

ORCID 0000-0001-9491-5348 OpenAlex
World rank
#161,156
of 7,710,434 ranked researchers
Rank in United States
#60,557
of 1,627,098
Works
220
Citations
9.8k
Citations per work
44.7
h-index
53
i10-index 159Top 1.2% in Food Science
Feng Chen

What does Feng Chen research?

Feng Chen's work is mostly in Agricultural and Biological Sciences (27%), Biochemistry, Genetics and Molecular Biology (14%), Medicine (9%).

Everything else: 98 works · 44.4% of their workLife Sciences: 89 works · 40.3% of their workAgricultural and Biological Sciences: 59 works · 26.7% of their workFood Science: 35 works · 15.7% of their workPlant Science: 18 works · 8.0% of their workAnimal Science and Zoology: 7 works · 3.0% of their workBiochemistry, Genetics and Molecular Biology: 30 works · 13.6% of their workMolecular Biology: 30 works · 13.6% of their workHealth Sciences: 34 works · 15.3% of their workMedicine: 21 works · 9.4% of their workBiochemistry: 21 works · 9.4% of their workNursing: 13 works · 5.9% of their workNutrition and Dietetics: 13 works · 5.9% of their workTHEIR WORKFeng Chen220works
Life Sciences40%Health Sciences15%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else9844.4%
    1. Agricultural and Biological Sciences5926.7%
    2. Biochemistry, Genetics and Molecular Biology3013.6%
    1. Medicine219.4%
    2. Nursing135.9%
  1. 1Food Science16% of their works
  2. 2Molecular Biology14% of their works
  3. 3Biochemistry9% of their works
  4. 4Plant Science8% of their works
  5. 5Nutrition and Dietetics6% of their works
  6. 6Animal Science and Zoology3% of their works

Research topics

Which keywords describe Feng Chen's research?

The keywords of their largest research topics: Polyphenols, Antioxidants, Nutritional Significance, Cancer Prevention, Fermentation, Free Radicals, Oxidative Stress and Antioxidant Activity.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 23 words, with their numbers
  1. Polyphenols912 topics
  2. Antioxidants702 topics
  3. Nutritional Significance692 topics
  4. Cancer Prevention672 topics
  5. Fermentation532 topics
  6. Free Radicals531 topic
  7. Oxidative Stress531 topic
  8. Antioxidant Activity473 topics
  9. Microbial Modulation381 topic
  10. Wine Yeasts381 topic
  11. Medicinal Plants312 topics
  12. Sweet Taste191 topic
  13. Taste Receptors191 topic
  14. Meat Quality171 topic
  15. Protein Oxidation171 topic
  16. Antimicrobial Activity161 topic
  17. Bioactive Peptides161 topic
  18. Essential Oils161 topic
  19. Protein Hydrolysates161 topic
  20. Korean Traditional Food151 topic
  21. Quality Characteristics151 topic
  22. Green Tea141 topic
  23. Tea Polyphenols141 topic

Where does Feng Chen work?

Feng Chen's main affiliation in the publication record is Clemson University, United States.

How many publications and citations does Feng Chen have?

OpenAlex counts 220 works and 9,842 citations for Feng Chen, an h-index of 53, ranking #161,156 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Feng Chen

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Discussion

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