Frances Fleming‐Milici
Frances Fleming‐Milici publishes mostly in Public Health, Environmental and Occupational Health, Marketing and Sociology and Political Science, on topics such as Obesity, Physical Activity, Diet, Consumer Attitudes and Food Labeling and Child Development and Digital Technology.
- World rank
- #850,990 of 7,710,434 ranked researchers
- Rank in United States
- #282,202 of 1,627,098
- Works
- 46
- Citations
- 2.4k
- Citations per work
- 52.4
What does Frances Fleming‐Milici research?
Frances Fleming‐Milici's work is mostly in Medicine (39%), Social Sciences (13%), Business, Management and Accounting (8%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Health Sciences1838.7%
- Medicine1838.7%
- Everything else1430.7%
- Social Sciences1225.2%
- Social Sciences612.6%
- Business, Management and Accounting48.1%
- Psychology24.5%
- Life Sciences25.4%
- 1Public Health, Environmental and Occupational Health39% of their works
- 2Marketing8% of their works
- 3Sociology and Political Science6% of their works
- 4Education6% of their works
- 5Food Science5% of their works
- 6Clinical Psychology4% of their works
Research topics
- Obesity, Physical Activity, Diet
- Consumer Attitudes and Food Labeling
- Child Development and Digital Technology
- Consumer Behavior in Brand Consumption and Identification
- Culinary Culture and Tourism
- Sensory Analysis and Statistical Methods
- Food Security and Health in Diverse Populations
- Obesity and Health Practices
Which keywords describe Frances Fleming‐Milici's research?
The keywords of their largest research topics: Obesity, Public Health, Consumer Perception, Childhood, Overweight, Consumer Acceptance, Ultra-Processed Foods and Digital Technology.
- Sensory Analysis
- Health Outcomes
- Food Tourism
- Food Choice
- Brand Trust
- Digital Technology
- Consumer Acceptance
- Childhood
- Public Health
- Obesity
- Consumer Perception
- Overweight
- Ultra-Processed Foods
- Parental Mediation
- Consumer Behavior
- Food Insecurity
- Gastronomy
- Obesity Stigma
- Weight Bias
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 19 words, with their numbers
- Obesity432 topics
- Public Health252 topics
- Consumer Perception242 topics
- Childhood221 topic
- Overweight221 topic
- Consumer Acceptance211 topic
- Ultra-Processed Foods211 topic
- Digital Technology61 topic
- Parental Mediation61 topic
- Brand Trust51 topic
- Consumer Behavior51 topic
- Food Choice31 topic
- Food Insecurity31 topic
- Food Tourism31 topic
- Gastronomy31 topic
- Health Outcomes31 topic
- Obesity Stigma31 topic
- Sensory Analysis31 topic
- Weight Bias31 topic
Where does Frances Fleming‐Milici work?
Frances Fleming‐Milici's main affiliation in the publication record is University of Connecticut, United States.
How many publications and citations does Frances Fleming‐Milici have?
OpenAlex counts 46 works and 2,409 citations for Frances Fleming‐Milici, an h-index of 16, ranking #850,990 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
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