Francisco J. Heredia
Francisco J. Heredia publishes mostly in Biochemistry, Food Science and Analytical Chemistry, on topics such as Antioxidant Activity and Oxidative Stress, Spectroscopy and Chemometric Analyses and Phytochemicals and Antioxidant Activities.
- World rank
- #176,277 of 1,633,909 ranked researchers
- Rank in Spain
- #3,161 of 45,870
- Works
- 37
- Citations
- 207
- Citations per work
- 5.6
What does Francisco J. Heredia research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Biochemistry22% of their works
- 2Food Science18% of their works
- 3Analytical Chemistry18% of their works
- 4Nutrition and Dietetics10% of their works
- 5Animal Science and Zoology5% of their works
- 6Biomedical Engineering5% of their works
Research topics
Which keywords describe Francisco J. Heredia's research?
The keywords of their largest research topics: Antioxidants, Cancer Prevention, Oxidative Stress, Carotenoids, Lipid Peroxidation, Consumer Perception, Free Radicals and Multivariate Calibration.
- Taste Receptors
- Sensory Analysis
- Meat Quality
- Electronic Nose
- Synthetic Dyes
- Polyphenols
- Multivariate Calibration
- Consumer Perception
- Carotenoids
- Cancer Prevention
- Antioxidants
- Oxidative Stress
- Lipid Peroxidation
- Free Radicals
- Near-Infrared Spectroscopy
- Food Colorants
- Breath Analysis
- Food Choice
- Protein Oxidation
- Sweet Taste
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 20 words, with their numbers
- Antioxidants113 topics
- Cancer Prevention92 topics
- Oxidative Stress92 topics
- Carotenoids51 topic
- Lipid Peroxidation51 topic
- Consumer Perception42 topics
- Free Radicals41 topic
- Multivariate Calibration41 topic
- Near-Infrared Spectroscopy41 topic
- Polyphenols41 topic
- Food Colorants31 topic
- Synthetic Dyes31 topic
- Breath Analysis21 topic
- Electronic Nose21 topic
- Food Choice21 topic
- Meat Quality21 topic
- Protein Oxidation21 topic
- Sensory Analysis21 topic
- Sweet Taste21 topic
- Taste Receptors21 topic
Where does Francisco J. Heredia work?
Francisco J. Heredia's main affiliation in the publication record is Universidad de Sevilla, Spain.
How many publications and citations does Francisco J. Heredia have?
Science Explorer counts 37 works and 207 citations for Francisco J. Heredia, ranking #176,277 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.