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Researcher · Instituto de la Grasa · Spain

Francisco Millán

Francisco Millán publishes mostly in Food Science, Molecular Biology and Pathology and Forensic Medicine, on topics such as Protein Hydrolysis and Bioactive Peptides, Meat and Animal Product Quality and Probiotics and Fermented Foods.

ORCID 0000-0001-6309-7629 OpenAlex
World rank
#414,146
of 1,633,909 ranked researchers
Rank in Spain
#11,279
of 45,870
Works
15
Citations
104
Citations per work
6.9

What does Francisco Millán research?

Food Science: 33.3%Molecular Biology: 22.2%Pathology and Forensic Medicine: 11.1%Nutrition and Dietetics: 11.1%other fields: 22.3%33%top field
Food Science33.3%Molecular Biology22.2%Pathology and Forensic Medicine11.1%Nutrition and Dietetics11.1%other fields22.3%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science33% of their works
  2. 2Molecular Biology22% of their works
  3. 3Pathology and Forensic Medicine11% of their works
  4. 4Nutrition and Dietetics11% of their works
  5. 5Animal Science and Zoology11% of their works
  6. 6Plant Science11% of their works

Research topics

Which keywords describe Francisco Millán's research?

The keywords of their largest research topics: Antioxidant Activity, Health Benefits, Bioactive Peptides, Bioavailability, Lipid Oxidation, Protein Hydrolysates, Buckwheat and Dietary Fiber.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Antioxidant Activity43 topics
  2. Health Benefits32 topics
  3. Bioactive Peptides21 topic
  4. Bioavailability22 topics
  5. Lipid Oxidation22 topics
  6. Protein Hydrolysates21 topic
  7. Buckwheat11 topic
  8. Dietary Fiber11 topic
  9. Glycemic Index11 topic
  10. Meat Quality11 topic
  11. Nanoemulsions11 topic
  12. Phytase11 topic
  13. Phytic Acid11 topic
  14. Phytoestrogens11 topic
  15. Prebiotics11 topic
  16. Probiotics11 topic
  17. Protein Oxidation11 topic
  18. Proteins11 topic
  19. Quinoa11 topic
  20. Soy Isoflavones11 topic

Where does Francisco Millán work?

Francisco Millán's main affiliation in the publication record is Instituto de la Grasa, Spain.

How many publications and citations does Francisco Millán have?

Science Explorer counts 15 works and 104 citations for Francisco Millán, ranking #414,146 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.