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Research facility · Seville · Spain

Instituto de la Grasa

In research, Instituto de la Grasa stands highest in Agricultural and Biological Sciences (#2,647 of 3,409 worldwide), Life Sciences (#6,170 of 7,800 worldwide) and Physical Sciences (#10,600 of 12,888 worldwide), 2022–2025. Relative to its size it is most specialised in Food Science, Organic Chemistry and Chemistry — Food Science is 22.0× its share of world research.

ig.csic.esROR OpenAlex
World rank, 2022–2025
#13,166
of 28,054 · #8,492 all time
Rank in Spain
#343
of 658
Research works
2k
▼ 4% vs 2013–17
Citations
76k
38.6 per fractional work
Top-10% rate
15.4%
record average 16.5%
Open access
40%
world 28%

What is Instituto de la Grasa known for in research?

The fields where it stands highest, 2022–2025, ranked among every institution above the floor in each field.

FieldWorld rankWhere that sitsTop-10% rateWorksAll time
Agricultural and Biological SciencesField #2,647 of 3,409 21.3%62 #2886
Life SciencesDomain #6,170 of 7,800 21.4%92 #7084
Physical SciencesDomain #10,600 of 12,888 10.5%69 #6310

Each strip is that field’s whole ranked pool, with the notch where Instituto de la Grasa sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).

Which of those standings moved

The same fields on both windows: where it stood over the whole record, and where it stands in 2022–2025. The distance is the story, and it is the one thing the two rank columns above cannot show.

  1. Agricultural and Biological Sciences#2,886 #2,647
  2. Life Sciences#7,084 #6,170
  3. Physical Sciences#6,310 #10,600
all time2022–2025, better2022–2025, worse

A dot further right is a better standing. Fields it was not ranked in over the whole record are left out.

What does Instituto de la Grasa specialise in?

Where its research is concentrated relative to its size: Food Science takes 22.0× the share of its output that it takes of world research.

  1. Food ScienceSubfield · 36.0 works22×
  2. Organic ChemistrySubfield · 24.9 works15×
  3. ChemistryField · 33.5 works9.9×
← less than its size predicts1×more →

Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 6.04× its world share, 62 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 2.35× its world share, 27 worksBiochemistry, Geneti…Immunology and Microbiology: 0.47× its world share, 1 worksImmunology and Micro…Neuroscience: 0.30× its world share, 1 worksNeurosciencePharmacology, Toxicology and Pharmaceutics: 1.00× its world share, 1 worksPharmacology, Toxico…Chemical Engineering: 0.81× its world share, 1 worksChemical EngineeringChemistry: 9.87× its world share, 34 worksChemistryComputer Science: 0.13× its world share, 2 worksComputer ScienceEarth and Planetary Sciences: 0.42× its world share, 1 worksEarth and Planetary …Energy: 2.79× its world share, 6 worksEnergyEngineering: 0.40× its world share, 13 worksEngineeringEnvironmental Science: 1.05× its world share, 11 worksEnvironmental ScienceMaterials Science: 0.19× its world share, 1 worksMaterials SciencePhysics and Astronomy: 0.01× its world share, 0 worksPhysics and AstronomyDentistry: 0.08× its world share, 0 worksDentistryHealth Professions: 0.32× its world share, 2 worksHealth ProfessionsMedicine: 0.73× its world share, 30 worksMedicineNursing: 10.19× its world share, 11 worksNursingArts and Humanities: 0.73× its world share, 5 worksArts and HumanitiesBusiness, Management and Accounting: 0.18× its world share, 1 worksBusiness, Management…Decision Sciences: 0.04× its world share, 0 worksDecision SciencesEconomics, Econometrics and Finance: 0.05× its world share, 0 worksEconomics, Econometr…Psychology: 0.41× its world share, 3 worksPsychologySocial Sciences: 0.12× its world share, 3 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 10.2×. Every wedge is a field page.

Who are the top researchers at Instituto de la Grasa?

Ranked on the composite score, Valentina Ruíz-Gutiérrez, R. Borja and Carlos Sanz lead among researchers whose main affiliation is Instituto de la Grasa.

  1. 1 Valentina Ruíz-Gutiérrez Spain · #43,776 worldwide 334 citations · 46 works
  2. 2 R. Borja Spain · #69,788 worldwide 477 citations · 62 works
  3. 3 Carlos Sanz Spain · #149,791 worldwide 157 citations · 33 works
  4. 4 Guillermo Rodríguez‐Gutiérrez Spain · #181,156 worldwide 133 citations · 24 works
  5. 5 Juan Fernández‐Bolaños Spain · #184,980 worldwide 150 citations · 24 works
  6. 6 António Garrido Spain · #223,836 worldwide 191 citations · 68 works
  7. 7 F. Raposo Spain · #241,568 worldwide 228 citations · 18 works
  8. 8 Manuel Alaiz Spain · #249,482 worldwide 219 citations · 29 works
  9. 9 Francisco J. Hidalgo Spain · #273,044 worldwide 126 citations · 29 works
  10. 10 Javier Vioque Spain · #279,800 worldwide 260 citations · 36 works
All ranked researchers at Instituto de la Grasa

Which keywords describe research at Instituto de la Grasa?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Antioxidant Activity, Polyphenols, Phenolic Compounds, Fatty Acids, Biological Activities, Health Effects, Waste Management and Oxidative Stability.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Antioxidant Activity44▲ 32×21 topics
  2. Polyphenols42▲ 109×5 topics
  3. Phenolic Compounds35▲ 87×6 topics
  4. Fatty Acids26▲ 115×4 topics
  5. Biological Activities25▲ 73×5 topics
  6. Health Effects25▲ 19×4 topics
  7. Waste Management24▲ 28×5 topics
  8. Oxidative Stability24▲ 287×2 topics
  9. Extraction Methods24▲ 753×1 topic
  10. Olive Oil24▲ 753×1 topic
  11. Antioxidants22▲ 23×7 topics
  12. Oxidative Stress18▲ 5.2×23 topics
  13. Cancer Prevention17▲ 30×9 topics
  14. Fermentation14▲ 48×5 topics
  15. Health Benefits14▲ 19×10 topics
  16. Inflammation14▲ 3.0×21 topics
  17. Nutritional Significance13▲ 38×4 topics
  18. Antioxidant12▲ 8.4×23 topics
  19. Medicinal Plants11▲ 13×8 topics
  20. Flavonoids10▲ 18×7 topics
  21. Free Radicals10▲ 45×2 topics
  22. Antimicrobial Activity9▲ 26×4 topics
  23. Metabolism9▲ 8.4×15 topics
  24. Bioavailability9▲ 21×4 topics
  25. Food Preservation9▲ 47×2 topics
  26. Essential Oils8▲ 34×2 topics
  27. Antibacterial Agents8▲ 42×1 topic
  28. Mode of Action8▲ 40×1 topic
  29. Natural Products8▲ 27×2 topics
  30. Dietary Supplements8▲ 47×1 topic
  31. Aroma Compounds8▲ 42×3 topics
  32. Nutrition7▲ 7.6×7 topics
  33. Food Authentication7▲ 30×2 topics
  34. Atherosclerosis7▲ 11×4 topics
  35. Biodiesel7▲ 34×2 topics
  36. Biogenic Amines6▲ 68×2 topics
  37. Microbial Modulation6▲ 95×1 topic
  38. Wine Yeasts6▲ 95×1 topic
  39. Bioactive Compounds6▲ 11×6 topics
  40. Hyperspectral Imaging6▲ 10.0×2 topics

Which research topics does Instituto de la Grasa publish most on?

By volume in 2022–2025: Edible Oils Quality and Analysis, Essential Oils and Antimicrobial Activity, Phytochemicals and Antioxidant Activities and Fermentation and Sensory Analysis.

Edible Oils Quality and …24Edible Oils Quality and Analysis: 24 fractional worksEssential Oils and Antim…8Essential Oils and Antimicrobial Activity: 8 fractional worksPhytochemicals and Antio…8Phytochemicals and Antioxidant Activities: 8 fractional worksFermentation and Sensory Analysis: 6 fractional worksAlgal biology and biofuel production: 5 fractional worksSpectroscopy and Chemome…5Spectroscopy and Chemometric Analyses: 5 fractional worksAnaerobic Digestion and Biogas Production: 4 fractional worksPotato Plant Research: 4 fractional worksAntioxidant Activity and Oxidative Stress: 4 fractional worksBotanical Research and Applications: 4 fractional works
Organic ChemistryFood ScienceBiochemistryRenewable Energy, Sustainability and the Environment2 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Edible Oils Quality and Analysis Organic Chemistry 24 works
  2. 2 Essential Oils and Antimicrobial Activity Food Science 8 works
  3. 3 Phytochemicals and Antioxidant Activities Biochemistry 8 works
  4. 4 Fermentation and Sensory Analysis Food Science 6 works
  5. 5 Algal biology and biofuel production Renewable Energy, Sustainability and the Environment 5 works
  6. 6 Spectroscopy and Chemometric Analyses Analytical Chemistry 5 works
  7. 7 Anaerobic Digestion and Biogas Production Building and Construction 4 works
  8. 8 Potato Plant Research Food Science 4 works
  9. 9 Antioxidant Activity and Oxidative Stress Biochemistry 4 works
  10. 10 Botanical Research and Applications Food Science 4 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available39.8%not open60.2%

World: 28% of research is openly available.

with international co-authors15.5%domestic only84.5%

World: 19% is written across borders.

How has Instituto de la Grasa's research output changed?

Output in 2018–2022 was 4% lower than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Seville

All research institutions in Seville

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.