G. Corrieu
G. Corrieu publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Probiotics and Fermented Foods, Microbial Metabolites in Food Biotechnology and Protein Hydrolysis and Bioactive Peptides.
- World rank
- #809,483 of 1,633,909 ranked researchers
- Rank in France
- #50,239 of 96,116
- Works
- 23
- Citations
- 95
- Citations per work
- 4.1
What does G. Corrieu research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science27% of their works
- 2Nutrition and Dietetics15% of their works
- 3Molecular Biology15% of their works
- 4Ecology, Evolution, Behavior and Systematics5% of their works
- 5Spectroscopy5% of their works
- 6Animal Science and Zoology5% of their works
Research topics
- Probiotics and Fermented Foods
- Microbial Metabolites in Food Biotechnology
- Protein Hydrolysis and Bioactive Peptides
- Meat and Animal Product Quality
- Agriculture and Rural Development Research
- Food Quality and Safety Studies
- Fermentation and Sensory Analysis
- Spectroscopy Techniques in Biomedical and Chemical Research
Which keywords describe G. Corrieu's research?
The keywords of their largest research topics: Prebiotics, Health Benefits, Lactic Acid Bacteria, Probiotics, Antioxidant Activity, Fructans, Inulin and Bioactive Peptides.
- Raman Spectroscopy
- Wine Yeasts
- Quality Characteristics
- Microbial Modulation
- Livestock Farming
- Protein Hydrolysates
- Bioactive Peptides
- Fructans
- Probiotics
- Health Benefits
- Prebiotics
- Lactic Acid Bacteria
- Antioxidant Activity
- Inulin
- Fermentation
- Korean Traditional Food
- Meat Quality
- Protein Oxidation
- Sustainability
- Infrared Spectroscopy
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 20 words, with their numbers
- Prebiotics122 topics
- Health Benefits92 topics
- Lactic Acid Bacteria71 topic
- Probiotics71 topic
- Antioxidant Activity62 topics
- Fructans51 topic
- Inulin51 topic
- Bioactive Peptides41 topic
- Fermentation42 topics
- Protein Hydrolysates41 topic
- Korean Traditional Food21 topic
- Livestock Farming21 topic
- Meat Quality21 topic
- Microbial Modulation21 topic
- Protein Oxidation21 topic
- Quality Characteristics21 topic
- Sustainability21 topic
- Wine Yeasts21 topic
- Infrared Spectroscopy11 topic
- Raman Spectroscopy11 topic
Where does G. Corrieu work?
G. Corrieu's main affiliation in the publication record is Food Process Engineering and Microbiology, France.
How many publications and citations does G. Corrieu have?
Science Explorer counts 23 works and 95 citations for G. Corrieu, ranking #809,483 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.