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Research facility · Paris · France

Food Process Engineering and Microbiology

In research, Food Process Engineering and Microbiology stands highest in Agricultural and Biological Sciences (#4,451 of 6,031 worldwide), Physical Sciences (#16,472 of 21,541 worldwide) and Life Sciences (#11,715 of 14,347 worldwide), over all time.

www6.versailles-grignon.inrae.fr/gmpa_eng/Research-teamsROR OpenAlex
World rank, all time
#25,554
of 42,892
Rank in France
#1,505
of 2,321
Research works
492
▼ 64% vs 2013–17
Citations
21k
42.8 per fractional work
Top-10% rate
6.2%
record average 16.5%
Open access
21%
world 28%

What is Food Process Engineering and Microbiology known for in research?

The fields where it stands highest, over all time, ranked among every institution above the floor in each field.

FieldWorld rankWhere that sitsTop-10% rateWorks
Agricultural and Biological SciencesField #4,451 of 6,031 32.4%172
Physical SciencesDomain #16,472 of 21,541 24.2%149
Life SciencesDomain #11,715 of 14,347 28.6%290

Each strip is that field’s whole ranked pool, with the notch where Food Process Engineering and Microbiology sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 2.66× its world share, 0 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 6.46× its world share, 1 worksBiochemistry, Geneti…Engineering: 2.47× its world share, 1 worksEngineeringEnvironmental Science: 0.92× its world share, 0 worksEnvironmental ScienceNursing: 16.58× its world share, 0 worksNursingBusiness, Management and Accounting: 1.01× its world share, 0 worksBusiness, Management…1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 16.6×. Every wedge is a field page.

Who are the top researchers at Food Process Engineering and Microbiology?

Ranked on the composite score, Henry-Éric Spinnler, Pascal Bonnarme and Bruno Perret lead among researchers whose main affiliation is Food Process Engineering and Microbiology.

  1. 1 Henry-Éric Spinnler France · #82,987 worldwide 221 citations · 57 works
  2. 2 Pascal Bonnarme France · #295,119 worldwide 89 citations · 24 works
  3. 3 Bruno Perret France · #367,923 worldwide 67 citations · 26 works
  4. 4 F. René France · #450,601 worldwide 44 citations · 16 works
  5. 5 Ioan-Cristian Trelea France · #526,148 worldwide 119 citations · 49 works
  6. 6 Anne Saint‐Eve France · #613,332 worldwide 83 citations · 32 works
  7. 7 Isabelle Souchon France · #619,040 worldwide 150 citations · 57 works
  8. 8 Françoise Irlinger France · #641,854 worldwide 88 citations · 22 works
  9. 9 Georges Corrieu France · #661,306 worldwide 96 citations · 41 works
  10. 10 Daniel Picque France · #760,775 worldwide 95 citations · 30 works
All ranked researchers at Food Process Engineering and Microbiology

Which keywords describe research at Food Process Engineering and Microbiology?

By fractional works in all years, weighted toward what it does more of than the world: Prebiotics, Probiotics, Immune Modulation, Microbiota, Clinical Trials, Gut Health, Lactic Acid Bacteria and Consumer Perception.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Prebiotics52▲ 120×2 topics
  2. Probiotics46▲ 38×5 topics
  3. Immune Modulation44▲ 64×3 topics
  4. Microbiota44▲ 40×4 topics
  5. Clinical Trials44▲ 14×3 topics
  6. Gut Health44▲ 178×1 topic
  7. Lactic Acid Bacteria44▲ 178×1 topic
  8. Consumer Perception35▲ 43×5 topics
  9. Lipid Oxidation33▲ 66×2 topics
  10. Polyphenols31▲ 44×5 topics
  11. Biogenic Amines27▲ 90×2 topics
  12. Modified Atmosphere Packaging26▲ 56×2 topics
  13. Fermentation26▲ 36×6 topics
  14. Antioxidants26▲ 12×6 topics
  15. Health Benefits24▲ 17×8 topics
  16. Antioxidant Activity24▲ 8.8×9 topics
  17. Aroma Compounds23▲ 56×3 topics
  18. Meat Quality23▲ 50×1 topic
  19. Protein Oxidation23▲ 70×1 topic
  20. Metabolic Engineering21▲ 33×4 topics
  21. Microbial Modulation20▲ 129×1 topic
  22. Wine Yeasts20▲ 129×1 topic
  23. Gut Microbiota20▲ 12×6 topics
  24. Synthetic Biology17▲ 41×2 topics
  25. Constraint-Based Models16▲ 59×1 topic
  26. Genome-Scale Models16▲ 59×1 topic
  27. Enzymatic Hydrolysis16▲ 31×2 topics
  28. Microbial Inactivation14▲ 69×2 topics
  29. Hydrocolloids14▲ 44×2 topics
  30. Nutritional Significance13▲ 19×3 topics
  31. Ultrasound13▲ 24×3 topics
  32. Dietary Fiber12▲ 24×3 topics
  33. Membrane Distillation12▲ 41×2 topics
  34. Volatile Organic Compounds11▲ 20×3 topics
  35. Breath Analysis10▲ 15×1 topic
  36. Electronic Nose10▲ 26×1 topic
  37. Proteins10▲ 17×3 topics
  38. Quality Assessment10▲ 11×2 topics
  39. Bioactive Peptides10▲ 53×1 topic
  40. Protein Hydrolysates10▲ 40×1 topic

Which research topics does Food Process Engineering and Microbiology publish most on?

By volume in 2022–2025: Microbial Metabolic Engineering and Bioproduction, Process Optimization and Integration, Advanced Control Systems Optimization and Food composition and properties.

Microbial Metabolic Engi…1Microbial Metabolic Engineering and Bioproduction: 1 fractional worksProcess Optimization and…1Process Optimization and Integration: 1 fractional worksAdvanced Control Systems…0Advanced Control Systems Optimization: 0 fractional worksFood composition and properties: 0 fractional worksGut microbiota and health: 0 fractional worksMicroplastics and Plastic Pollution: 0 fractional worksMicrobial Metabolites in Food Biotechnology: 0 fractional worksProbiotics and Fermented Foods: 0 fractional worksEnzyme Catalysis and Immobilization: 0 fractional worksBiochemical Acid Research Studies: 0 fractional works
Molecular BiologyControl and Systems EngineeringNutrition and DieteticsPollution2 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Microbial Metabolic Engineering and Bioproduction Molecular Biology 1 works
  2. 2 Process Optimization and Integration Control and Systems Engineering 1 works
  3. 3 Advanced Control Systems Optimization Control and Systems Engineering 0 works
  4. 4 Food composition and properties Nutrition and Dietetics 0 works
  5. 5 Gut microbiota and health Molecular Biology 0 works
  6. 6 Microplastics and Plastic Pollution Pollution 0 works
  7. 7 Microbial Metabolites in Food Biotechnology Nutrition and Dietetics 0 works
  8. 8 Probiotics and Fermented Foods Food Science 0 works
  9. 9 Enzyme Catalysis and Immobilization Molecular Biology 0 works
  10. 10 Biochemical Acid Research Studies Biochemistry 0 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available21.2%not open78.8%

World: 28% of research is openly available.

with international co-authors14.5%domestic only85.5%

World: 19% is written across borders.

How has Food Process Engineering and Microbiology's research output changed?

Output in 2018–2022 was 64% lower than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Paris

All research institutions in Paris

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.