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Researcher · Food Process Engineering and Microbiology · France

Anne Saint‐Eve

Anne Saint‐Eve publishes mostly in Food Science, Nutrition and Dietetics and Animal Science and Zoology, on topics such as Sensory Analysis and Statistical Methods, Biochemical Analysis and Sensing Techniques and Meat and Animal Product Quality.

ORCID 0000-0003-2910-4666 OpenAlex
World rank
#613,332
of 1,633,909 ranked researchers
Rank in France
#37,589
of 96,116
Works
32
Citations
83
Citations per work
2.6

What does Anne Saint‐Eve research?

Food Science: 40.6%Nutrition and Dietetics: 15.6%Animal Science and Zoology: 9.4%Ecology, Evolution, Behavior and Systematics: 9.4%other fields: 25.0%41%top field
Food Science40.6%Nutrition and Dietetics15.6%Animal Science and Zoology9.4%Ecology, Evolution, Behavior and Systematics9.4%other fields25.0%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science41% of their works
  2. 2Nutrition and Dietetics16% of their works
  3. 3Animal Science and Zoology9% of their works
  4. 4Ecology, Evolution, Behavior and Systematics9% of their works
  5. 5Public Health, Environmental and Occupational Health3% of their works
  6. 6Mechanics of Materials3% of their works

Research topics

Which keywords describe Anne Saint‐Eve's research?

The keywords of their largest research topics: Consumer Perception, Food Choice, Sensory Analysis, Lipid Oxidation, Sweet Taste, Taste Receptors, Climate Change and Meat Quality.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Consumer Perception102 topics
  2. Food Choice71 topic
  3. Sensory Analysis71 topic
  4. Lipid Oxidation52 topics
  5. Sweet Taste51 topic
  6. Taste Receptors51 topic
  7. Climate Change32 topics
  8. Meat Quality31 topic
  9. Protein Oxidation31 topic
  10. Sustainability32 topics
  11. Adaptation21 topic
  12. Livestock Farming21 topic
  13. Nanoemulsions21 topic
  14. Proteins21 topic
  15. Food Security11 topic
  16. Food Tourism11 topic
  17. Gastronomy11 topic
  18. Lupin Seeds11 topic
  19. Nutrition11 topic
  20. Secondary Metabolites11 topic

Where does Anne Saint‐Eve work?

Anne Saint‐Eve's main affiliation in the publication record is Food Process Engineering and Microbiology, France.

How many publications and citations does Anne Saint‐Eve have?

Science Explorer counts 32 works and 83 citations for Anne Saint‐Eve, ranking #613,332 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.