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Researcher · Food Process Engineering and Microbiology · France

Ioan-Cristian Trelea

Ioan-Cristian Trelea publishes mostly in Food Science, Mechanical Engineering and Mechanics of Materials, on topics such as Food Drying and Modeling, Advanced Control Systems Optimization and Fermentation and Sensory Analysis.

ORCID 0000-0001-6727-0716 OpenAlex
World rank
#526,148
of 1,633,909 ranked researchers
Rank in France
#31,848
of 96,116
Works
49
Citations
119
Citations per work
2.4

What does Ioan-Cristian Trelea research?

Food Science: 25.0%Mechanical Engineering: 11.5%Mechanics of Materials: 7.7%Molecular Biology: 7.7%other fields: 48.1%25%top field
Food Science25.0%Mechanical Engineering11.5%Mechanics of Materials7.7%Molecular Biology7.7%other fields48.1%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science25% of their works
  2. 2Mechanical Engineering12% of their works
  3. 3Mechanics of Materials8% of their works
  4. 4Molecular Biology8% of their works
  5. 5Control and Systems Engineering8% of their works
  6. 6Plant Science8% of their works

Research topics

Which keywords describe Ioan-Cristian Trelea's research?

The keywords of their largest research topics: Consumer Perception, Dehydration, Drying, Model Predictive Control, Optimization, Concentration, Freeze Desalination and Microbial Modulation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Consumer Perception42 topics
  2. Dehydration41 topic
  3. Drying41 topic
  4. Model Predictive Control41 topic
  5. Optimization41 topic
  6. Concentration31 topic
  7. Freeze Desalination31 topic
  8. Microbial Modulation31 topic
  9. Wine Yeasts31 topic
  10. Biopharmaceuticals21 topic
  11. Food Choice21 topic
  12. Functional–Structural Plant Modelling21 topic
  13. Meat Quality21 topic
  14. Plant Architecture21 topic
  15. Protein Aggregation21 topic
  16. Protein Oxidation21 topic
  17. Sensory Analysis21 topic

Where does Ioan-Cristian Trelea work?

Ioan-Cristian Trelea's main affiliation in the publication record is Food Process Engineering and Microbiology, France.

How many publications and citations does Ioan-Cristian Trelea have?

Science Explorer counts 49 works and 119 citations for Ioan-Cristian Trelea, ranking #526,148 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.