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Researcher · Food Process Engineering and Microbiology · France

Bruno Perret

Bruno Perret publishes mostly in Food Science, Animal Science and Zoology and Artificial Intelligence, on topics such as Meat and Animal Product Quality, Probiotics and Fermented Foods and Fermentation and Sensory Analysis.

ORCID 0000-0003-4404-4614 OpenAlex
World rank
#367,923
of 1,633,909 ranked researchers
Rank in France
#21,160
of 96,116
Works
26
Citations
67
Citations per work
2.6

What does Bruno Perret research?

Food Science: 34.8%Animal Science and Zoology: 8.7%Artificial Intelligence: 8.7%Nutrition and Dietetics: 8.7%other fields: 39.1%35%top field
Food Science34.8%Animal Science and Zoology8.7%Artificial Intelligence8.7%Nutrition and Dietetics8.7%other fields39.1%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science35% of their works
  2. 2Animal Science and Zoology9% of their works
  3. 3Artificial Intelligence9% of their works
  4. 4Nutrition and Dietetics9% of their works
  5. 5General Health Professions9% of their works
  6. 6Plant Science4% of their works

Research topics

Which keywords describe Bruno Perret's research?

The keywords of their largest research topics: Consumer Perception, Fermentation, Food Choice, Meat Quality, Microbial Modulation, Prebiotics, Probiotics and Protein Oxidation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Consumer Perception42 topics
  2. Fermentation32 topics
  3. Food Choice21 topic
  4. Meat Quality21 topic
  5. Microbial Modulation21 topic
  6. Prebiotics21 topic
  7. Probiotics21 topic
  8. Protein Oxidation21 topic
  9. Sensory Analysis21 topic
  10. Sweet Taste21 topic
  11. Taste Receptors21 topic
  12. Wine Yeasts21 topic
  13. Antioxidant Activity11 topic
  14. Bioeconomy11 topic
  15. Biomass11 topic
  16. Food Security11 topic
  17. Nutrition11 topic
  18. Quality Characteristics11 topic

Where does Bruno Perret work?

Bruno Perret's main affiliation in the publication record is Food Process Engineering and Microbiology, France.

How many publications and citations does Bruno Perret have?

Science Explorer counts 26 works and 67 citations for Bruno Perret, ranking #367,923 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.