Isabelle Souchon
Isabelle Souchon publishes mostly in Food Science, Nutrition and Dietetics and Mechanical Engineering, on topics such as Sensory Analysis and Statistical Methods, Biochemical Analysis and Sensing Techniques and Meat and Animal Product Quality.
- World rank
- #619,040 of 1,633,909 ranked researchers
- Rank in France
- #37,977 of 96,116
- Works
- 57
- Citations
- 150
- Citations per work
- 2.6
What does Isabelle Souchon research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science30% of their works
- 2Nutrition and Dietetics13% of their works
- 3Mechanical Engineering8% of their works
- 4Physiology7% of their works
- 5Animal Science and Zoology7% of their works
- 6Water Science and Technology3% of their works
Research topics
Which keywords describe Isabelle Souchon's research?
The keywords of their largest research topics: Consumer Perception, Food Choice, Sensory Analysis, Lipid Oxidation, Sweet Taste, Taste Receptors, Meat Quality and Protein Oxidation.
- Wine Yeasts
- Optimization
- Membrane Technology
- Proteins
- Mixed Matrix Membranes
- Protein Oxidation
- Taste Receptors
- Lipid Oxidation
- Food Choice
- Consumer Perception
- Sensory Analysis
- Sweet Taste
- Meat Quality
- Membrane Gas Separation
- Nanoemulsions
- Desalination
- Microbial Modulation
- Process Intensification
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 18 words, with their numbers
- Consumer Perception142 topics
- Food Choice101 topic
- Sensory Analysis101 topic
- Lipid Oxidation72 topics
- Sweet Taste71 topic
- Taste Receptors71 topic
- Meat Quality41 topic
- Protein Oxidation41 topic
- Membrane Gas Separation31 topic
- Mixed Matrix Membranes31 topic
- Nanoemulsions31 topic
- Proteins31 topic
- Desalination21 topic
- Membrane Technology21 topic
- Microbial Modulation21 topic
- Optimization21 topic
- Process Intensification21 topic
- Wine Yeasts21 topic
Where does Isabelle Souchon work?
Isabelle Souchon's main affiliation in the publication record is Food Process Engineering and Microbiology, France.
How many publications and citations does Isabelle Souchon have?
Science Explorer counts 57 works and 150 citations for Isabelle Souchon, ranking #619,040 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.