Science Explorer Back to mapMap
Discussion
Researcher · University of Córdoba · Spain

G. Zurera

G. Zurera publishes mostly in Biotechnology, Food Science and Analytical Chemistry, on topics such as Listeria monocytogenes in Food Safety, Microbial Inactivation Methods and Food Safety and Hygiene.

OpenAlex
World rank
#1,750,025
of 7,710,434 ranked researchers
Rank in Spain
#37,036
of 204,306
Works
62
Citations
2k
Citations per work
31.6
h-index
28
i10-index 44Top 13% in Biotechnology
G. Zurera

What does G. Zurera research?

G. Zurera's work is mostly in Biochemistry, Genetics and Molecular Biology (41%), Agricultural and Biological Sciences (34%), Chemistry (6%).

Life Sciences: 46 works · 74.4% of their workBiochemistry, Genetics and Molecular Biology: 25 works · 40.9% of their workBiotechnology: 23 works · 37.2% of their workMolecular Biology: 2 works · 3.7% of their workAgricultural and Biological Sciences: 21 works · 33.5% of their workFood Science: 19 works · 30.5% of their workAnimal Science and Zoology: 2 works · 3.0% of their workEverything else: 10 works · 16.5% of their workPhysical Sciences: 6 works · 9.1% of their workChemistry: 4 works · 6.1% of their workAnalytical Chemistry: 4 works · 6.1% of their workEnvironmental Science: 2 works · 3.0% of their workHealth, Toxicology and Mutagenesis: 2 works · 3.0% of their workTHEIR WORKG. Zurera62works
Life Sciences74%Physical Sciences9%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology2540.9%
    2. Agricultural and Biological Sciences2133.5%
  2. Everything else1016.5%
    1. Chemistry46.1%
    2. Environmental Science23.0%
  1. 1Biotechnology37% of their works
  2. 2Food Science30% of their works
  3. 3Analytical Chemistry6% of their works
  4. 4Molecular Biology4% of their works
  5. 5Health, Toxicology and Mutagenesis3% of their works
  6. 6Animal Science and Zoology3% of their works

Research topics

Which keywords describe G. Zurera's research?

The keywords of their largest research topics: Microbial Inactivation, Food Safety, Foodborne Illness, Pathogenicity, fresh produce, Listeria monocytogenes, Food Preservation and Electroporation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Microbial Inactivation602 topics
  2. Food Safety572 topics
  3. Foodborne Illness452 topics
  4. Pathogenicity452 topics
  5. Listeria monocytogenes381 topic
  6. fresh produce381 topic
  7. Food Preservation332 topics
  8. Electroporation221 topic
  9. Irreversible Electroporation221 topic
  10. Consumer Awareness191 topic
  11. Hygiene Practices191 topic
  12. Antimicrobial Activity111 topic
  13. Essential Oils111 topic
  14. Campylobacter71 topic
  15. Multivariate Calibration71 topic
  16. Near-Infrared Spectroscopy71 topic
  17. Salmonella71 topic
  18. Meat Quality51 topic
  19. Prebiotics51 topic
  20. Probiotics51 topic
  21. Protein Oxidation51 topic

Where does G. Zurera work?

G. Zurera's main affiliation in the publication record is University of Córdoba, Spain.

How many publications and citations does G. Zurera have?

OpenAlex counts 62 works and 1,958 citations for G. Zurera, an h-index of 28, ranking #1,750,025 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about G. Zurera. Posts are plain text and can be reported.