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Researcher · Procter & Gamble (United States) · United States

George P. Rizzi

George P. Rizzi publishes mostly in Molecular Biology, Plant Science and Physiology, on topics such as GABA and Rice Research, Polyamine Metabolism and Applications and Biochemical effects in animals.

OpenAlex
World rank
#447,582
of 1,633,909 ranked researchers
Rank in United States
#153,537
of 358,040
Works
15
Citations
60
Citations per work
4.0

What does George P. Rizzi research?

Molecular Biology: 25.0%Plant Science: 25.0%Physiology: 25.0%Nutrition and Dietetics: 25.0%25%top field
Molecular Biology25.0%Plant Science25.0%Physiology25.0%Nutrition and Dietetics25.0%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Molecular Biology25% of their works
  2. 2Plant Science25% of their works
  3. 3Physiology25% of their works
  4. 4Nutrition and Dietetics25% of their works

Research topics

Which keywords describe George P. Rizzi's research?

The keywords of their largest research topics: Aging, Metabolism, Biogenic Amines, Carnosine, Gamma-Aminobutyric Acid, Plant Responses, Polyamines and Sweet Taste.

Size is their works in the topics tagged with each word, from their 4 largest topics. Each links to the topic it comes from most.

All 10 words, with their numbers
  1. Aging22 topics
  2. Metabolism22 topics
  3. Biogenic Amines11 topic
  4. Carnosine11 topic
  5. Gamma-Aminobutyric Acid11 topic
  6. Plant Responses11 topic
  7. Polyamines11 topic
  8. Sweet Taste11 topic
  9. Taste Receptors11 topic
  10. ß-Alanine Supplementation11 topic

Where does George P. Rizzi work?

George P. Rizzi's main affiliation in the publication record is Procter & Gamble (United States), United States.

How many publications and citations does George P. Rizzi have?

Science Explorer counts 15 works and 60 citations for George P. Rizzi, ranking #447,582 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.