Science Explorer Interactive view Map
Researcher · Centre des Sciences du Goût et de l'Alimentation · France

Georges Alves

Georges Alves publishes mostly in Nutrition and Dietetics, Cellular and Molecular Neuroscience and Plant Science, on topics such as Nuts composition and effects, Neurobiology and Insect Physiology Research and Horticultural and Viticultural Research.

ORCID 0000-0002-5548-0270 OpenAlex
World rank
#1,585,113
of 1,633,909 ranked researchers
Rank in France
#93,739
of 96,116
Works
17
Citations
17
Citations per work
1.0

What does Georges Alves research?

Nutrition and Dietetics: 22.2%Cellular and Molecular Neuroscience: 14.8%Plant Science: 11.1%Atmospheric Science: 7.4%other fields: 44.5%22%top field
Nutrition and Dietetics22.2%Cellular and Molecular Neuroscience14.8%Plant Science11.1%Atmospheric Science7.4%other fields44.5%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Nutrition and Dietetics22% of their works
  2. 2Cellular and Molecular Neuroscience15% of their works
  3. 3Plant Science11% of their works
  4. 4Atmospheric Science7% of their works
  5. 5Global and Planetary Change7% of their works
  6. 6General Health Professions7% of their works

Research topics

Which keywords describe Georges Alves's research?

The keywords of their largest research topics: Climate Change, Genetics, Health Benefits, Nut Consumption, Drosophila, Neuroscience, Drought and Grapevine.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Climate Change63 topics
  2. Genetics52 topics
  3. Health Benefits41 topic
  4. Nut Consumption41 topic
  5. Drosophila31 topic
  6. Neuroscience31 topic
  7. Drought21 topic
  8. Grapevine21 topic
  9. Sweet Taste21 topic
  10. Taste Receptors21 topic
  11. Temperature Variability21 topic
  12. Tree Mortality21 topic
  13. Tree Rings21 topic
  14. Wine Quality21 topic
  15. Flooding Stress11 topic
  16. Lipid Droplets11 topic
  17. Submergence Tolerance11 topic
  18. Triacylglycerol Synthesis11 topic

Where does Georges Alves work?

Georges Alves's main affiliation in the publication record is Centre des Sciences du Goût et de l'Alimentation, France.

How many publications and citations does Georges Alves have?

Science Explorer counts 17 works and 17 citations for Georges Alves, ranking #1,585,113 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.