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Research facility · Dijon · France

Centre des Sciences du Goût et de l'Alimentation

In research, Centre des Sciences du Goût et de l'Alimentation stands highest in Life Sciences (#4,991 of 14,347 worldwide), Health Sciences (#14,208 of 20,462 worldwide) and Medicine (#15,100 of 17,978 worldwide), over all time.

csga.frROR OpenAlex
World rank, 2022–2025
#13,641
of 28,054 · #11,715 all time
Rank in France
#569
of 1,422
Research works
696
▼ 30% vs 2013–17
Citations
15k
21.5 per fractional work
Top-10% rate
14.1%
record average 16.5%
Open access
23%
world 28%

What is Centre des Sciences du Goût et de l'Alimentation known for in research?

The fields where it stands highest, over all time, ranked among every institution above the floor in each field.

FieldWorld rankWhere that sitsTop-10% rateWorks
Life SciencesDomain #4,991 of 14,347 21.4%277
Health SciencesDomain #14,208 of 20,462 17.9%265
MedicineField #15,100 of 17,978 19.5%152

Each strip is that field’s whole ranked pool, with the notch where Centre des Sciences du Goût et de l'Alimentation sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 4.67× its world share, 30 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 1.37× its world share, 10 worksBiochemistry, Geneti…Immunology and Microbiology: 0.84× its world share, 1 worksImmunology and Micro…Neuroscience: 7.12× its world share, 16 worksNeurosciencePharmacology, Toxicology and Pharmaceutics: 0.56× its world share, 0 worksPharmacology, Toxico…Chemical Engineering: 0.35× its world share, 0 worksChemical EngineeringChemistry: 0.76× its world share, 2 worksChemistryComputer Science: 0.11× its world share, 1 worksComputer ScienceEarth and Planetary Sciences: 0.08× its world share, 0 worksEarth and Planetary …Engineering: 0.22× its world share, 4 worksEngineeringEnvironmental Science: 0.53× its world share, 4 worksEnvironmental ScienceMaterials Science: 0.05× its world share, 0 worksMaterials ScienceMathematics: 0.11× its world share, 0 worksMathematicsPhysics and Astronomy: 0.05× its world share, 0 worksPhysics and AstronomyDentistry: 0.35× its world share, 0 worksDentistryHealth Professions: 1.74× its world share, 6 worksHealth ProfessionsMedicine: 1.09× its world share, 28 worksMedicineNursing: 17.91× its world share, 12 worksNursingVeterinary: 4.64× its world share, 1 worksVeterinaryArts and Humanities: 0.48× its world share, 2 worksArts and HumanitiesBusiness, Management and Accounting: 0.90× its world share, 4 worksBusiness, Management…Decision Sciences: 0.07× its world share, 0 worksDecision SciencesEconomics, Econometrics and Finance: 0.12× its world share, 0 worksEconomics, Econometr…Psychology: 1.98× its world share, 8 worksPsychologySocial Sciences: 0.27× its world share, 5 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 17.9×. Every wedge is a field page.

Who are the top researchers at Centre des Sciences du Goût et de l'Alimentation?

Ranked on the composite score, Louis Arnould, Lucile Marty and Gaëlle Arvisenet lead among researchers whose main affiliation is Centre des Sciences du Goût et de l'Alimentation.

  1. 1 Louis Arnould France · #358,810 worldwide 23 citations · 25 works
  2. 2 Lucile Marty France · #453,770 worldwide 100 citations · 37 works
  3. 3 Gaëlle Arvisenet France · #491,462 worldwide 60 citations · 28 works
  4. 4 Pierre‐Henry Gabrielle France · #513,080 worldwide 16 citations · 21 works
  5. 5 D Rigaud France · #554,813 worldwide 72 citations · 41 works
  6. 6 André Holley France · #561,246 worldwide 59 citations · 24 works
  7. 7 Jordi Ballester France · #571,546 worldwide 79 citations · 32 works
  8. 8 Catherine Dacremont France · #662,069 worldwide 86 citations · 27 works
  9. 9 Claire Chabanet France · #665,091 worldwide 138 citations · 72 works
  10. 10 Dominique Valentin France · #680,781 worldwide 157 citations · 83 works
All ranked researchers at Centre des Sciences du Goût et de l'Alimentation

Which keywords describe research at Centre des Sciences du Goût et de l'Alimentation?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Consumer Perception, Olfactory System, Quality of Life, Pheromones, Neural Processing, Anosmia, Olfactory Dysfunction and Gut Microbiota.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Quality of Life13▲ 6.7×10 topics
  2. Consumer Perception13▲ 43×5 topics
  3. Olfactory System12▲ 147×2 topics
  4. Sustainability12▲ 3.6×11 topics
  5. COVID-1911▲ 6.1×6 topics
  6. Pheromones11▲ 154×2 topics
  7. Anosmia11▲ 209×1 topic
  8. Neural Processing11▲ 128×2 topics
  9. Olfactory Dysfunction11▲ 209×1 topic
  10. Gut Microbiota10▲ 22×6 topics
  11. Inflammation10▲ 3.6×36 topics
  12. Health Implications9▲ 136×2 topics
  13. Sweet Taste9▲ 199×1 topic
  14. Taste Receptors9▲ 199×1 topic
  15. Obesity8▲ 8.0×15 topics
  16. Environmental Impact8▲ 3.3×10 topics
  17. Climate Change7▲ 1.97×10 topics
  18. Multivariate Analysis7▲ 59×2 topics
  19. Food Choice7▲ 371×1 topic
  20. Sensory Analysis7▲ 371×1 topic
  21. Cardiovascular Disease6▲ 4.0×15 topics
  22. Health Effects6▲ 7.2×7 topics
  23. Consumer Behavior6▲ 6.8×6 topics
  24. Genetics5▲ 5.0×8 topics
  25. Metabolic Syndrome4▲ 4.1×13 topics
  26. Identity4▲ 4.5×3 topics
  27. Volatile Organic Compounds4▲ 30×2 topics
  28. Breath Analysis4▲ 29×1 topic
  29. Electronic Nose4▲ 38×1 topic
  30. Lung Cancer4▲ 18×2 topics
  31. Polyphenols4▲ 18×4 topics
  32. Chronic Diseases4▲ 11×4 topics
  33. Food Tourism4▲ 88×1 topic
  34. Gastronomy4▲ 88×1 topic
  35. Aging4▲ 5.3×10 topics
  36. Prevalence4▲ 6.5×6 topics
  37. Cancer Prevention3▲ 9.6×7 topics
  38. Fermentation3▲ 18×4 topics
  39. Aroma Compounds3▲ 26×3 topics
  40. Biogenic Amines3▲ 53×2 topics

Which research topics does Centre des Sciences du Goût et de l'Alimentation publish most on?

By volume in 2022–2025: Olfactory and Sensory Function Studies, Biochemical Analysis and Sensing Techniques, Sensory Analysis and Statistical Methods and Advanced Chemical Sensor Technologies.

Olfactory and Sensory Fu…11Olfactory and Sensory Function Studies: 11 fractional worksBiochemical Analysis and Sensing Techniques: 9 fractional worksSensory Analysis and Statistical Methods: 7 fractional worksAdvanced Chemical Sensor Technologies: 4 fractional worksCulinary Culture and Tourism: 4 fractional worksFermentation and Sensory…3Fermentation and Sensory Analysis: 3 fractional worksAgriculture Sustainability and Environmental Impact: 3 fractional worksWine Industry and Tourism: 3 fractional worksNutritional Studies and Diet: 3 fractional worksMultisensory perception and integration: 3 fractional works
Sensory SystemsNutrition and DieteticsFood ScienceBiomedical Engineering4 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Olfactory and Sensory Function Studies Sensory Systems 11 works
  2. 2 Biochemical Analysis and Sensing Techniques Nutrition and Dietetics 9 works
  3. 3 Sensory Analysis and Statistical Methods Food Science 7 works
  4. 4 Advanced Chemical Sensor Technologies Biomedical Engineering 4 works
  5. 5 Culinary Culture and Tourism Food Science 4 works
  6. 6 Fermentation and Sensory Analysis Food Science 3 works
  7. 7 Agriculture Sustainability and Environmental Impact Ecology 3 works
  8. 8 Wine Industry and Tourism Tourism, Leisure and Hospitality Management 3 works
  9. 9 Nutritional Studies and Diet Public Health, Environmental and Occupational Health 3 works
  10. 10 Multisensory perception and integration Experimental and Cognitive Psychology 3 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available23.3%not open76.7%

World: 28% of research is openly available.

with international co-authors11.1%domestic only88.9%

World: 19% is written across borders.

How has Centre des Sciences du Goût et de l'Alimentation's research output changed?

Output in 2018–2022 was 30% lower than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Dijon

All research institutions in Dijon

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.