André Holley
André Holley publishes mostly in Sensory Systems, Nutrition and Dietetics and Cellular and Molecular Neuroscience, on topics such as Olfactory and Sensory Function Studies, Biochemical Analysis and Sensing Techniques and Culinary Culture and Tourism.
- World rank
- #561,246 of 1,633,909 ranked researchers
- Rank in France
- #34,112 of 96,116
- Works
- 24
- Citations
- 59
- Citations per work
- 2.5
What does André Holley research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Sensory Systems18% of their works
- 2Nutrition and Dietetics14% of their works
- 3Cellular and Molecular Neuroscience14% of their works
- 4Food Science9% of their works
- 5Biomedical Engineering9% of their works
- 6Cognitive Neuroscience9% of their works
Research topics
- Olfactory and Sensory Function Studies
- Biochemical Analysis and Sensing Techniques
- Culinary Culture and Tourism
- Neuroscience and Neuropharmacology Research
- Advanced Chemical Sensor Technologies
- Eicosanoids and Hypertension Pharmacology
- Neurobiology and Insect Physiology Research
- Memory and Neural Mechanisms
Which keywords describe André Holley's research?
The keywords of their largest research topics: Olfactory System, COVID-19, Olfactory Dysfunction, Neuronal Circuits, Sweet Taste, Taste Receptors, Breath Analysis and Electronic Nose.
- Neuroscience
- Hippocampus
- Drosophila
- Synaptic Plasticity
- Gastronomy
- Electronic Nose
- Taste Receptors
- Neuronal Circuits
- COVID-19
- Olfactory System
- Olfactory Dysfunction
- Sweet Taste
- Breath Analysis
- Food Tourism
- Neurotransmission
- Arachidonic Acid
- Epoxyeicosatrienoic Acids
- Memory
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 18 words, with their numbers
- Olfactory System52 topics
- COVID-1941 topic
- Olfactory Dysfunction41 topic
- Neuronal Circuits32 topics
- Sweet Taste31 topic
- Taste Receptors31 topic
- Breath Analysis21 topic
- Electronic Nose21 topic
- Food Tourism21 topic
- Gastronomy21 topic
- Neurotransmission21 topic
- Synaptic Plasticity21 topic
- Arachidonic Acid11 topic
- Drosophila11 topic
- Epoxyeicosatrienoic Acids11 topic
- Hippocampus11 topic
- Memory11 topic
- Neuroscience11 topic
Where does André Holley work?
André Holley's main affiliation in the publication record is Centre des Sciences du Goût et de l'Alimentation, France.
How many publications and citations does André Holley have?
Science Explorer counts 24 works and 59 citations for André Holley, ranking #561,246 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.