Jordi Ballester
Jordi Ballester publishes mostly in Food Science, Plant Science and Tourism, Leisure and Hospitality Management, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Sensory Analysis and Statistical Methods.
- World rank
- #571,546 of 1,633,909 ranked researchers
- Rank in France
- #34,777 of 96,116
- Works
- 32
- Citations
- 79
- Citations per work
- 2.5
What does Jordi Ballester research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science40% of their works
- 2Plant Science20% of their works
- 3Tourism, Leisure and Hospitality Management11% of their works
- 4Sensory Systems9% of their works
- 5Biomedical Engineering6% of their works
- 6Animal Science and Zoology3% of their works
Research topics
Which keywords describe Jordi Ballester's research?
The keywords of their largest research topics: Microbial Modulation, Wine Yeasts, Consumer Perception, Genetics, Grapevine, Food Choice, Sensory Analysis and Sustainability.
- Protein Oxidation
- Gastronomy
- Electronic Nose
- Olfactory Dysfunction
- Wine Tourism
- Sustainability
- Food Choice
- Genetics
- Wine Yeasts
- Microbial Modulation
- Consumer Perception
- Grapevine
- Sensory Analysis
- Consumer Behavior
- COVID-19
- Breath Analysis
- Food Tourism
- Meat Quality
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 18 words, with their numbers
- Microbial Modulation71 topic
- Wine Yeasts71 topic
- Consumer Perception62 topics
- Genetics61 topic
- Grapevine61 topic
- Food Choice51 topic
- Sensory Analysis51 topic
- Sustainability52 topics
- Consumer Behavior41 topic
- Wine Tourism41 topic
- COVID-1931 topic
- Olfactory Dysfunction31 topic
- Breath Analysis21 topic
- Electronic Nose21 topic
- Food Tourism11 topic
- Gastronomy11 topic
- Meat Quality11 topic
- Protein Oxidation11 topic
Where does Jordi Ballester work?
Jordi Ballester's main affiliation in the publication record is Centre des Sciences du Goût et de l'Alimentation, France.
How many publications and citations does Jordi Ballester have?
Science Explorer counts 32 works and 79 citations for Jordi Ballester, ranking #571,546 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.