Question 1

What does Georgios Rozos research?

Accepted Answer

Georgios Rozos publishes mostly in Food Science, Molecular Biology and Insect Science, on topics such as Probiotics and Fermented Foods, Essential Oils and Antimicrobial Activity and Milk Quality and Mastitis in Dairy Cows.

Question 2

Which keywords describe Georgios Rozos's research?

Accepted Answer

The keywords of their largest research topics: Antimicrobial Activity, Prebiotics, Probiotics, Antioxidant, Essential Oils, Food Preservation, Bovine Mastitis and Honey.

Question 3

Where does Georgios Rozos work?

Accepted Answer

Georgios Rozos's main affiliation in the publication record is University of Ioannina, Greece.

Question 4

How many publications and citations does Georgios Rozos have?

Accepted Answer

OpenAlex counts 27 works and 1,158 citations for Georgios Rozos, an h-index of 13, ranking #2,812,411 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Georgios Rozos's h-index high?

Accepted Answer

An h-index of 13 is at or above that of 68% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 35%.