Glayciane Costa Góis
Glayciane Costa Góis publishes mostly in Animal Science and Zoology, Agronomy and Crop Science and Food Science, on topics such as Ruminant Nutrition and Digestive Physiology, Meat and Animal Product Quality and Animal Nutrition and Physiology.
- World rank
- #1,433,344 of 1,633,909 ranked researchers
- Rank in Brazil
- #33,462 of 38,702
- Works
- 24
- Citations
- 17
- Citations per work
- 0.7
What does Glayciane Costa Góis research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Animal Science and Zoology36% of their works
- 2Agronomy and Crop Science16% of their works
- 3Food Science10% of their works
- 4Insect Science6% of their works
- 5Genetics6% of their works
- 6Forestry6% of their works
Research topics
- Ruminant Nutrition and Digestive Physiology
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Rabbits: Nutrition, Reproduction, Health
- Sensory Analysis and Statistical Methods
- Milk Quality and Mastitis in Dairy Cows
- Effects of Environmental Stressors on Livestock
- Aquaculture Nutrition and Growth
Which keywords describe Glayciane Costa Góis's research?
The keywords of their largest research topics: Consumer Perception, Milk Composition, Heat Stress, Meat Quality, Methane Production, Nutrition, Protein Oxidation and Ruminant Nutrition.
- Milk Quality
- Fish Feed
- Bovine Mastitis
- Sensory Analysis
- Rabbit Meat
- Gut Microbiota
- Ruminant Nutrition
- Nutrition
- Meat Quality
- Milk Composition
- Consumer Perception
- Heat Stress
- Methane Production
- Protein Oxidation
- Amino Acids
- Quality
- Food Choice
- Aquaculture
- Dairy Cattle
- Livestock Production
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 20 words, with their numbers
- Consumer Perception62 topics
- Milk Composition52 topics
- Heat Stress42 topics
- Meat Quality41 topic
- Methane Production41 topic
- Nutrition42 topics
- Protein Oxidation41 topic
- Ruminant Nutrition41 topic
- Amino Acids31 topic
- Gut Microbiota31 topic
- Quality31 topic
- Rabbit Meat31 topic
- Food Choice21 topic
- Sensory Analysis21 topic
- Aquaculture11 topic
- Bovine Mastitis11 topic
- Dairy Cattle11 topic
- Fish Feed11 topic
- Livestock Production11 topic
- Milk Quality11 topic
Where does Glayciane Costa Góis work?
Glayciane Costa Góis's main affiliation in the publication record is Universidade Federal do Vale do São Francisco, Brazil.
How many publications and citations does Glayciane Costa Góis have?
Science Explorer counts 24 works and 17 citations for Glayciane Costa Góis, ranking #1,433,344 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.