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Researcher · Sindh Agriculture University · Pakistan

Gul Bahar Khaskheli

Gul Bahar Khaskheli publishes mostly in Food Science, Nutrition and Dietetics and Animal Science and Zoology, on topics such as Animal Diversity and Health Studies, Probiotics and Fermented Foods and Meat and Animal Product Quality.

ORCID 0009-0009-5006-1323 OpenAlex
World rank
#2,062,724
of 7,710,434 ranked researchers
Rank in Pakistan
#6,855
of 32,975
Works
38
Citations
700
Citations per work
18.4
h-index
12
i10-index 12Top 39% in Food Science
Gul Bahar Khaskheli

What does Gul Bahar Khaskheli research?

Gul Bahar Khaskheli's work is mostly in Agricultural and Biological Sciences (44%), Biochemistry, Genetics and Molecular Biology (12%), Nursing (12%).

Life Sciences: 21 works · 55.4% of their workAgricultural and Biological Sciences: 17 works · 43.5% of their workFood Science: 11 works · 27.7% of their workAnimal Science and Zoology: 3 works · 8.9% of their workAgronomy and Crop Science: 3 works · 6.9% of their workBiochemistry, Genetics and Molecular Biology: 5 works · 11.9% of their workGenetics: 3 works · 6.9% of their workMolecular Biology: 2 works · 5.0% of their workEverything else: 12 works · 32.7% of their workHealth Sciences: 5 works · 11.9% of their workNursing: 5 works · 11.9% of their workNutrition and Dietetics: 5 works · 11.9% of their workTHEIR WORKGul BaharKhaskheli38works
Life Sciences55%Health Sciences12%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1743.5%
    2. Biochemistry, Genetics and Molecular Biology511.9%
  2. Everything else1232.7%
    1. Nursing511.9%
  1. 1Food Science28% of their works
  2. 2Nutrition and Dietetics12% of their works
  3. 3Animal Science and Zoology9% of their works
  4. 4Agronomy and Crop Science7% of their works
  5. 5Genetics7% of their works
  6. 6Molecular Biology5% of their works

Research topics

Which keywords describe Gul Bahar Khaskheli's research?

The keywords of their largest research topics: Health Benefits, Antioxidant, Camel Milk, Nutritional, Prebiotics, Lactic Acid Bacteria, Probiotics and Meat Quality.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Health Benefits182 topics
  2. Antioxidant172 topics
  3. Camel Milk141 topic
  4. Nutritional141 topic
  5. Prebiotics112 topics
  6. Lactic Acid Bacteria71 topic
  7. Probiotics71 topic
  8. Meat Quality61 topic
  9. Protein Oxidation61 topic
  10. Fructans41 topic
  11. Inulin41 topic
  12. Sustainability41 topic
  13. Water Resource Management41 topic
  14. Bovine Mastitis31 topic
  15. Honey31 topic
  16. Livestock Farming31 topic
  17. Milk Quality31 topic
  18. Propolis31 topic
  19. Rural Development31 topic

Where does Gul Bahar Khaskheli work?

Gul Bahar Khaskheli's main affiliation in the publication record is Sindh Agriculture University, Pakistan.

How many publications and citations does Gul Bahar Khaskheli have?

OpenAlex counts 38 works and 700 citations for Gul Bahar Khaskheli, an h-index of 12, ranking #2,062,724 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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